{"title":"COVID-19 大流行期间和之后儿童、青少年和年轻人的饮食失调:一项基于丹麦全国登记册的研究。","authors":"Heidi Sonne, Helene Kildegaard, Katrine Strandberg-Larsen, Lotte Rasmussen, Rikke Wesselhoeft, Mette Bliddal","doi":"10.1002/eat.24295","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Objective</h3>\n \n <p>To assess incidence rates of clinically diagnosed eating disorders among Danish youth before, during, and after the COVID-19 pandemic.</p>\n </section>\n \n <section>\n \n <h3> Method</h3>\n \n <p>This study used a population-based time series analysis with individual-level data from Danish healthcare registries. Participants included all Danish individuals aged 6–24 years from January 1, 2015, to December 31, 2023. Monthly incident cases of any eating disorder, anorexia nervosa, and bulimia nervosa were analyzed using interrupted time-series analysis. We estimated the cumulative number of excess cases of incident eating disorder diagnoses and risk ratios (RR) associated with the pandemic and post-pandemic periods compared with pre-pandemic predictions.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>The study population encountered a mean of 1,310,542 individuals during the study period. The study included 11,693 individuals diagnosed with an eating disorder, median age 17 (IQR 14–20 years). Incident cases increased during the pandemic (RR 1.29, 95% CI 1.15–1.45) and normalized post-pandemic (RR 1.07, 95% CI 0.91–1.25) compared with pre-pandemic predictions. Similar patterns were seen for anorexia and bulimia. Increases were significant for ages 13–16 (RR 1.19, 95% CI 1.02–1.38), 17–19 (RR 1.51, 95% CI 1.25–1.83), and 20–24 (RR 1.35, 95% CI 1.12–1.64). Post-pandemically, a continued increase was observed only for ages 20–24 (RR 1.32, 95% CI 1.02–1.71).</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>The study documents a temporary increase in diagnosed eating disorders among Danish youths during the COVID-19 pandemic, with rates later returning to pre-pandemic levels. These results provide insights into the pandemic's impact on adolescents and youths.</p>\n </section>\n </div>","PeriodicalId":51067,"journal":{"name":"International Journal of Eating Disorders","volume":"57 12","pages":"2487-2490"},"PeriodicalIF":4.7000,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11629055/pdf/","citationCount":"0","resultStr":"{\"title\":\"Eating Disorders in Children, Adolescents, and Young Adults During and After the COVID-19 Pandemic: A Danish Nationwide Register-Based Study\",\"authors\":\"Heidi Sonne, Helene Kildegaard, Katrine Strandberg-Larsen, Lotte Rasmussen, Rikke Wesselhoeft, Mette Bliddal\",\"doi\":\"10.1002/eat.24295\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Objective</h3>\\n \\n <p>To assess incidence rates of clinically diagnosed eating disorders among Danish youth before, during, and after the COVID-19 pandemic.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Method</h3>\\n \\n <p>This study used a population-based time series analysis with individual-level data from Danish healthcare registries. Participants included all Danish individuals aged 6–24 years from January 1, 2015, to December 31, 2023. Monthly incident cases of any eating disorder, anorexia nervosa, and bulimia nervosa were analyzed using interrupted time-series analysis. We estimated the cumulative number of excess cases of incident eating disorder diagnoses and risk ratios (RR) associated with the pandemic and post-pandemic periods compared with pre-pandemic predictions.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>The study population encountered a mean of 1,310,542 individuals during the study period. The study included 11,693 individuals diagnosed with an eating disorder, median age 17 (IQR 14–20 years). Incident cases increased during the pandemic (RR 1.29, 95% CI 1.15–1.45) and normalized post-pandemic (RR 1.07, 95% CI 0.91–1.25) compared with pre-pandemic predictions. Similar patterns were seen for anorexia and bulimia. 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引用次数: 0
摘要
目的评估 COVID-19 大流行之前、期间和之后丹麦青少年中临床诊断为饮食失调症的发病率:本研究采用基于人群的时间序列分析法,并使用丹麦医疗保健登记处提供的个人数据。参与者包括 2015 年 1 月 1 日至 2023 年 12 月 31 日期间所有年龄在 6-24 岁之间的丹麦人。我们采用间断时间序列分析法对任何饮食失调症、神经性厌食症和神经性贪食症的每月发病病例进行了分析。与大流行前的预测相比,我们估算了大流行期间和大流行后与饮食失调症相关的累计超额诊断病例数和风险比(RR):在研究期间,研究对象的平均人数为 1,310,542 人。研究对象中有 11,693 人被诊断患有饮食失调症,中位年龄为 17 岁(IQR 14-20 岁)。与大流行前的预测相比,大流行期间的发病病例有所增加(RR 1.29,95% CI 1.15-1.45),大流行后则趋于正常(RR 1.07,95% CI 0.91-1.25)。厌食症和贪食症的情况也类似。13-16岁(RR 1.19,95% CI 1.02-1.38)、17-19岁(RR 1.51,95% CI 1.25-1.83)和20-24岁(RR 1.35,95% CI 1.12-1.64)的增幅明显。大流行后,仅在 20-24 岁年龄段观察到持续增长(RR 1.32,95% CI 1.02-1.71):这项研究表明,在 COVID-19 大流行期间,丹麦青少年中确诊为饮食失调症的人数出现了暂时性增长,但随后又恢复到了大流行前的水平。这些结果让我们了解了大流行对青少年的影响。
Eating Disorders in Children, Adolescents, and Young Adults During and After the COVID-19 Pandemic: A Danish Nationwide Register-Based Study
Objective
To assess incidence rates of clinically diagnosed eating disorders among Danish youth before, during, and after the COVID-19 pandemic.
Method
This study used a population-based time series analysis with individual-level data from Danish healthcare registries. Participants included all Danish individuals aged 6–24 years from January 1, 2015, to December 31, 2023. Monthly incident cases of any eating disorder, anorexia nervosa, and bulimia nervosa were analyzed using interrupted time-series analysis. We estimated the cumulative number of excess cases of incident eating disorder diagnoses and risk ratios (RR) associated with the pandemic and post-pandemic periods compared with pre-pandemic predictions.
Results
The study population encountered a mean of 1,310,542 individuals during the study period. The study included 11,693 individuals diagnosed with an eating disorder, median age 17 (IQR 14–20 years). Incident cases increased during the pandemic (RR 1.29, 95% CI 1.15–1.45) and normalized post-pandemic (RR 1.07, 95% CI 0.91–1.25) compared with pre-pandemic predictions. Similar patterns were seen for anorexia and bulimia. Increases were significant for ages 13–16 (RR 1.19, 95% CI 1.02–1.38), 17–19 (RR 1.51, 95% CI 1.25–1.83), and 20–24 (RR 1.35, 95% CI 1.12–1.64). Post-pandemically, a continued increase was observed only for ages 20–24 (RR 1.32, 95% CI 1.02–1.71).
Conclusions
The study documents a temporary increase in diagnosed eating disorders among Danish youths during the COVID-19 pandemic, with rates later returning to pre-pandemic levels. These results provide insights into the pandemic's impact on adolescents and youths.
期刊介绍:
Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.