Nisin A 可提高腺苷含量,从而达到消炎的效果。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-10-01 DOI:10.1039/d4fo01834f
Yonglu Li, Yadi Wang, Shihai Yan, Yapeng Li, Xin Gao, Jiabin Yu, Shuxin Chen, Ping Li, Qing Gu
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引用次数: 0

摘要

炎症是一种无处不在的生理状态,存在于多种疾病的发生、发展和预后过程中。临床抗炎药物主要包括抗生素、抗病毒药物、非类固醇药物和皮质类固醇药物,治疗过程中往往伴随着恶心、腹痛、过敏、神经损伤和器官功能障碍等副作用。目前的研究重点是不断探索生物安全性高的高效抗炎天然成分,而乳球菌产生的天然生物活性抗微生物肽--尼生素,据报道具有卓越的抗菌能力,具有抗炎活性。最近的一些研究集中于尼生素的强效直接抗炎作用,但其作用和相应的机制仍不清楚。本研究构建了细胞模型和秀丽隐杆线虫(C. elegans)模型,以评估尼生素 A 在体外和体内的抗炎作用,并基于 omics 分析进一步揭示了其炎症机制。该研究揭示了尼生素 A 的直接抗炎活性,并阐明了尼生素 A 对腺苷的调控作用,继而改变了鞘脂信号通路和嘌呤代谢,加深了人们对尼生素 A 抗炎能力的深刻理解,为未来基于尼生素 A 的抗炎策略提供了新思路。
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Nisin A elevates adenosine to achieve anti-inflammatory activity.

Inflammation is a ubiquitous physiological status that exists during the occurrence, development and prognosis of numerous diseases. Clinical anti-inflammatory drugs mainly include antibiotics, antivirals, non-steroids and corticosteroids, and the treatments are often accompanied by side effects, including nausea, abdominal pain, allergy, nerve injury and organ dysfunction. Current studies have focused on continuously exploring efficient anti-inflammatory natural components with high biosafety, while nisin, a natural bioactive anti-microbial peptide produced by Lactococcus, has been reported to have anti-inflammatory activity via its superior anti-bacterial abilities. Several recent studies have focused on the potent direct anti-inflammation of nisin, whereas its effects and the corresponding mechanism still remain unclear. The cellular and Caenorhabditis elegans (C. elegans) models were constructed in this study to evaluate the anti-inflammatory effects of nisin A both in vitro and in vivo, while the inflammatory mechanism was further uncovered based on omics analysis. This study reveals the direct anti-inflammatory activity of nisin A and elucidates the regulatory actions of nisin A on adenosine, followed by alteration of the sphingolipid signaling pathway and purine metabolism, enhancing the deep understanding of nisin A with its anti-inflammatory capacity, providing new ideas for future nisin A-based anti-inflammatory strategies.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
期刊最新文献
Impact of complementary feeding on infant gut microbiome, metabolites and early development. The association between the amount and timing of coffee consumption with chronic kidney disease in diabetic patients. Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage. Nisin A elevates adenosine to achieve anti-inflammatory activity. Back cover
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