Ajmal Khan, Hamdy Kashtoh, Najeeb Ur Rehman, Muhammad Shahid, Irfan Ullah, Asaad Khalid, Afnan Jan, Sobia Ahsan Halim, Kwang-Hyun Baek, Ahmed Al-Harrasi
{"title":"笛笛草中的孕烷和黄酮苷在体内痛觉和炎症范例中的新功效以及通过化学信息学方法预测其靶点。","authors":"Ajmal Khan, Hamdy Kashtoh, Najeeb Ur Rehman, Muhammad Shahid, Irfan Ullah, Asaad Khalid, Afnan Jan, Sobia Ahsan Halim, Kwang-Hyun Baek, Ahmed Al-Harrasi","doi":"10.1080/14786419.2024.2407508","DOIUrl":null,"url":null,"abstract":"<p><p>Inflammation is associated with multiple life-threatening conditions. <i>Desmidorchis flava</i> is an edible plant and traditionally used for managing various diseases. Three novel molecules, namely desmiflavaside-C (<b>1</b>), nizwaside (<b>2</b>), and desmiflanoside (<b>3</b>) were isolated from <i>Desmidorchis flava</i>, and their structures were confirmed by mass spectrometry and through reported literature. These compounds were <i>in vivo</i> examined for antinociceptive (tonic visceral nociception) and anti-inflammatory (carrageenan induced paw edema) activities. Significant antinociceptive potential was demonstrated by compound <b>1</b> at 0.5 and 1 mg/kg doses followed by compounds <b>2</b> and <b>3</b>. At similar doses, significant anti-inflammatory activity was noted for all the tested compounds. Their antinociceptive and anti-inflammatory activities were comparable to the reference standards. <i>In silico</i> predicted binding modes suggests that these compounds may target allosteric sites of COX-1 and COX-2 enzymes to elicit their anti-inflammatory activities. These isolated natural products may have therapeutic potential in conditions afflicted with pain and inflammation.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Novel efficacy of pregnane and flavonoid glycosides from <i>Desmidorchis flava</i> in in vivo nociceptive and inflammatory paradigms and their target prediction by cheminformatics approach.\",\"authors\":\"Ajmal Khan, Hamdy Kashtoh, Najeeb Ur Rehman, Muhammad Shahid, Irfan Ullah, Asaad Khalid, Afnan Jan, Sobia Ahsan Halim, Kwang-Hyun Baek, Ahmed Al-Harrasi\",\"doi\":\"10.1080/14786419.2024.2407508\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Inflammation is associated with multiple life-threatening conditions. <i>Desmidorchis flava</i> is an edible plant and traditionally used for managing various diseases. Three novel molecules, namely desmiflavaside-C (<b>1</b>), nizwaside (<b>2</b>), and desmiflanoside (<b>3</b>) were isolated from <i>Desmidorchis flava</i>, and their structures were confirmed by mass spectrometry and through reported literature. These compounds were <i>in vivo</i> examined for antinociceptive (tonic visceral nociception) and anti-inflammatory (carrageenan induced paw edema) activities. Significant antinociceptive potential was demonstrated by compound <b>1</b> at 0.5 and 1 mg/kg doses followed by compounds <b>2</b> and <b>3</b>. At similar doses, significant anti-inflammatory activity was noted for all the tested compounds. Their antinociceptive and anti-inflammatory activities were comparable to the reference standards. <i>In silico</i> predicted binding modes suggests that these compounds may target allosteric sites of COX-1 and COX-2 enzymes to elicit their anti-inflammatory activities. These isolated natural products may have therapeutic potential in conditions afflicted with pain and inflammation.</p>\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2024.2407508\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2024.2407508","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Novel efficacy of pregnane and flavonoid glycosides from Desmidorchis flava in in vivo nociceptive and inflammatory paradigms and their target prediction by cheminformatics approach.
Inflammation is associated with multiple life-threatening conditions. Desmidorchis flava is an edible plant and traditionally used for managing various diseases. Three novel molecules, namely desmiflavaside-C (1), nizwaside (2), and desmiflanoside (3) were isolated from Desmidorchis flava, and their structures were confirmed by mass spectrometry and through reported literature. These compounds were in vivo examined for antinociceptive (tonic visceral nociception) and anti-inflammatory (carrageenan induced paw edema) activities. Significant antinociceptive potential was demonstrated by compound 1 at 0.5 and 1 mg/kg doses followed by compounds 2 and 3. At similar doses, significant anti-inflammatory activity was noted for all the tested compounds. Their antinociceptive and anti-inflammatory activities were comparable to the reference standards. In silico predicted binding modes suggests that these compounds may target allosteric sites of COX-1 and COX-2 enzymes to elicit their anti-inflammatory activities. These isolated natural products may have therapeutic potential in conditions afflicted with pain and inflammation.
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.