{"title":"食物和吸入性过敏原在过敏性输血反应中的作用可能比以往认识到的更为突出。","authors":"Kazuta Yasui, Yoshihiro Takihara, Fumiya Hirayama","doi":"10.1111/trf.18026","DOIUrl":null,"url":null,"abstract":"<p><p>Correlations between allergic transfusion reactions (ATRs) and allergic predisposition to food and inhaled allergens have been consistently reported. Food or pollen allergens circulating in the blood can be indirectly identified using the basophil activation test. In some cases, food or pollen allergens have been identified in transfused blood products that cause ATRs.</p>","PeriodicalId":23266,"journal":{"name":"Transfusion","volume":" ","pages":"2211-2214"},"PeriodicalIF":2.5000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food and inhaled allergens may play a more prominent role in allergic transfusion reactions than previously recognized.\",\"authors\":\"Kazuta Yasui, Yoshihiro Takihara, Fumiya Hirayama\",\"doi\":\"10.1111/trf.18026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Correlations between allergic transfusion reactions (ATRs) and allergic predisposition to food and inhaled allergens have been consistently reported. Food or pollen allergens circulating in the blood can be indirectly identified using the basophil activation test. In some cases, food or pollen allergens have been identified in transfused blood products that cause ATRs.</p>\",\"PeriodicalId\":23266,\"journal\":{\"name\":\"Transfusion\",\"volume\":\" \",\"pages\":\"2211-2214\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Transfusion\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1111/trf.18026\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/10/1 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"HEMATOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transfusion","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/trf.18026","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/10/1 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"HEMATOLOGY","Score":null,"Total":0}
Food and inhaled allergens may play a more prominent role in allergic transfusion reactions than previously recognized.
Correlations between allergic transfusion reactions (ATRs) and allergic predisposition to food and inhaled allergens have been consistently reported. Food or pollen allergens circulating in the blood can be indirectly identified using the basophil activation test. In some cases, food or pollen allergens have been identified in transfused blood products that cause ATRs.
期刊介绍：
TRANSFUSION is the foremost publication in the world for new information regarding transfusion medicine. Written by and for members of AABB and other health-care workers, TRANSFUSION reports on the latest technical advances, discusses opposing viewpoints regarding controversial issues, and presents key conference proceedings. In addition to blood banking and transfusion medicine topics, TRANSFUSION presents submissions concerning patient blood management, tissue transplantation and hematopoietic, cellular, and gene therapies.
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