{"title":"基于 Fe3O4@Au/MOF-P2W17V 复合改性玻璃碳电极的电化学传感器用于食品亚硝酸盐检测","authors":"Huanan Guan , Yanyu Chen , Ke Xing , Qing Liu","doi":"10.1016/j.jfca.2024.106792","DOIUrl":null,"url":null,"abstract":"<div><div>Excessive consumption of nitrites can be harmful to human health. Therefore, the design of novel electrocatalysts for efficient electrochemical quantification of nitrite is important. In this paper, a magnetic metal-organic framework (Fe<sub>3</sub>O<sub>4</sub>@Au/MOF) was synthesized by a self-assembly method using waste orange peel as the reducing agent, and vanadium-substituted tungsten phosphate (K<sub>7</sub>P<sub>2</sub>W<sub>17</sub>VO<sub>62</sub>-18H<sub>2</sub>O, P<sub>2</sub>W<sub>17</sub>V) and Fe<sub>3</sub>O<sub>4</sub>@Au/MOF were loaded on glassy carbon electrodes for the first time by layer-by-layer self-assembly and electrodeposition. Then, a nitrite sensor based on Fe<sub>3</sub>O<sub>4</sub>@Au/MOF-P<sub>2</sub>W<sub>17</sub>V nanocomposites was prepared. The composites' characterization reveals that the combination of P<sub>2</sub>W<sub>17</sub>V with Fe<sub>3</sub>O<sub>4</sub>@Au/MOF not only inhibits nanoparticle agglomeration but also offers high catalytic activity and electrical conductivity when compared to pure Fe<sub>3</sub>O<sub>4</sub>@Au/MOF and P<sub>2</sub>W<sub>17</sub>V. Under the optimal conditions, the Fe<sub>3</sub>O<sub>4</sub>@Au/MOF-P<sub>2</sub>W<sub>17</sub>V sensor's linear range for detecting nitrite was 0.01–100 mM, with a sensitivity of 11.682 μA·μM<sup>−1</sup>·cm<sup>−2</sup> and a detection limit as low as 0.532 μM. In 100 cycle stability trials and 30 d reproducibility experiments, the current peak retained more than 95 % of its initial value. Furthermore, the sensor demonstrated good selectivity and has been successfully applied to detect nitrite in ham sausage, squash, milk and brined quail eggs, and the results were basically consistent with those of the naphthylenediamine hydrochloride method. The effective fabrication of Fe<sub>3</sub>O<sub>4</sub>@Au/MOF-P<sub>2</sub>W<sub>17</sub>V opens up a new avenue for determining low amounts of nitrite in analytical applications that is viable for practical use.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2024-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Electrochemical sensor based on Fe3O4@Au/MOF-P2W17V composite modified glassy carbon electrode for food nitrite detection\",\"authors\":\"Huanan Guan , Yanyu Chen , Ke Xing , Qing Liu\",\"doi\":\"10.1016/j.jfca.2024.106792\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Excessive consumption of nitrites can be harmful to human health. Therefore, the design of novel electrocatalysts for efficient electrochemical quantification of nitrite is important. In this paper, a magnetic metal-organic framework (Fe<sub>3</sub>O<sub>4</sub>@Au/MOF) was synthesized by a self-assembly method using waste orange peel as the reducing agent, and vanadium-substituted tungsten phosphate (K<sub>7</sub>P<sub>2</sub>W<sub>17</sub>VO<sub>62</sub>-18H<sub>2</sub>O, P<sub>2</sub>W<sub>17</sub>V) and Fe<sub>3</sub>O<sub>4</sub>@Au/MOF were loaded on glassy carbon electrodes for the first time by layer-by-layer self-assembly and electrodeposition. Then, a nitrite sensor based on Fe<sub>3</sub>O<sub>4</sub>@Au/MOF-P<sub>2</sub>W<sub>17</sub>V nanocomposites was prepared. The composites' characterization reveals that the combination of P<sub>2</sub>W<sub>17</sub>V with Fe<sub>3</sub>O<sub>4</sub>@Au/MOF not only inhibits nanoparticle agglomeration but also offers high catalytic activity and electrical conductivity when compared to pure Fe<sub>3</sub>O<sub>4</sub>@Au/MOF and P<sub>2</sub>W<sub>17</sub>V. Under the optimal conditions, the Fe<sub>3</sub>O<sub>4</sub>@Au/MOF-P<sub>2</sub>W<sub>17</sub>V sensor's linear range for detecting nitrite was 0.01–100 mM, with a sensitivity of 11.682 μA·μM<sup>−1</sup>·cm<sup>−2</sup> and a detection limit as low as 0.532 μM. In 100 cycle stability trials and 30 d reproducibility experiments, the current peak retained more than 95 % of its initial value. Furthermore, the sensor demonstrated good selectivity and has been successfully applied to detect nitrite in ham sausage, squash, milk and brined quail eggs, and the results were basically consistent with those of the naphthylenediamine hydrochloride method. The effective fabrication of Fe<sub>3</sub>O<sub>4</sub>@Au/MOF-P<sub>2</sub>W<sub>17</sub>V opens up a new avenue for determining low amounts of nitrite in analytical applications that is viable for practical use.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2024-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157524008263\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524008263","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Electrochemical sensor based on Fe3O4@Au/MOF-P2W17V composite modified glassy carbon electrode for food nitrite detection
Excessive consumption of nitrites can be harmful to human health. Therefore, the design of novel electrocatalysts for efficient electrochemical quantification of nitrite is important. In this paper, a magnetic metal-organic framework (Fe3O4@Au/MOF) was synthesized by a self-assembly method using waste orange peel as the reducing agent, and vanadium-substituted tungsten phosphate (K7P2W17VO62-18H2O, P2W17V) and Fe3O4@Au/MOF were loaded on glassy carbon electrodes for the first time by layer-by-layer self-assembly and electrodeposition. Then, a nitrite sensor based on Fe3O4@Au/MOF-P2W17V nanocomposites was prepared. The composites' characterization reveals that the combination of P2W17V with Fe3O4@Au/MOF not only inhibits nanoparticle agglomeration but also offers high catalytic activity and electrical conductivity when compared to pure Fe3O4@Au/MOF and P2W17V. Under the optimal conditions, the Fe3O4@Au/MOF-P2W17V sensor's linear range for detecting nitrite was 0.01–100 mM, with a sensitivity of 11.682 μA·μM−1·cm−2 and a detection limit as low as 0.532 μM. In 100 cycle stability trials and 30 d reproducibility experiments, the current peak retained more than 95 % of its initial value. Furthermore, the sensor demonstrated good selectivity and has been successfully applied to detect nitrite in ham sausage, squash, milk and brined quail eggs, and the results were basically consistent with those of the naphthylenediamine hydrochloride method. The effective fabrication of Fe3O4@Au/MOF-P2W17V opens up a new avenue for determining low amounts of nitrite in analytical applications that is viable for practical use.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.