基于 Fe3O4@Au/MOF-P2W17V 复合改性玻璃碳电极的电化学传感器用于食品亚硝酸盐检测

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-09-24 DOI:10.1016/j.jfca.2024.106792
Huanan Guan , Yanyu Chen , Ke Xing , Qing Liu
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引用次数: 0

摘要

过量摄入亚硝酸盐会对人体健康造成危害。因此,设计新型电催化剂以实现亚硝酸盐的高效电化学定量非常重要。本文以废弃橘皮为还原剂,采用自组装方法合成了磁性金属有机框架(Fe3O4@Au/MOF),并首次通过逐层自组装和电沉积的方法将磷酸钒取代钨(K7P2W17VO62-18H2O,P2W17V)和Fe3O4@Au/MOF负载在玻璃碳电极上。然后,制备了基于 Fe3O4@Au/MOF-P2W17V 纳米复合材料的亚硝酸盐传感器。复合材料的表征结果表明,与纯 Fe3O4@Au/MOF 和 P2W17V 相比,P2W17V 与 Fe3O4@Au/MOF 的结合不仅能抑制纳米颗粒的团聚,还能提供较高的催化活性和导电性。在最佳条件下,Fe3O4@Au/MOF-P2W17V 传感器检测亚硝酸盐的线性范围为 0.01-100 mM,灵敏度为 11.682 μA-μM-1-cm-2,检测限低至 0.532 μM。在 100 个周期的稳定性试验和 30 天的重现性实验中,电流峰值保持了其初始值的 95% 以上。此外,该传感器还具有良好的选择性,已成功应用于火腿肠、地瓜、牛奶和盐渍鹌鹑蛋中亚硝酸盐的检测,结果与盐酸萘二胺法基本一致。Fe3O4@Au/MOF-P2W17V的有效制备为在分析应用中检测低量亚硝酸盐开辟了一条新途径,具有很强的实用性。
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Electrochemical sensor based on Fe3O4@Au/MOF-P2W17V composite modified glassy carbon electrode for food nitrite detection
Excessive consumption of nitrites can be harmful to human health. Therefore, the design of novel electrocatalysts for efficient electrochemical quantification of nitrite is important. In this paper, a magnetic metal-organic framework (Fe3O4@Au/MOF) was synthesized by a self-assembly method using waste orange peel as the reducing agent, and vanadium-substituted tungsten phosphate (K7P2W17VO62-18H2O, P2W17V) and Fe3O4@Au/MOF were loaded on glassy carbon electrodes for the first time by layer-by-layer self-assembly and electrodeposition. Then, a nitrite sensor based on Fe3O4@Au/MOF-P2W17V nanocomposites was prepared. The composites' characterization reveals that the combination of P2W17V with Fe3O4@Au/MOF not only inhibits nanoparticle agglomeration but also offers high catalytic activity and electrical conductivity when compared to pure Fe3O4@Au/MOF and P2W17V. Under the optimal conditions, the Fe3O4@Au/MOF-P2W17V sensor's linear range for detecting nitrite was 0.01–100 mM, with a sensitivity of 11.682 μA·μM−1·cm−2 and a detection limit as low as 0.532 μM. In 100 cycle stability trials and 30 d reproducibility experiments, the current peak retained more than 95 % of its initial value. Furthermore, the sensor demonstrated good selectivity and has been successfully applied to detect nitrite in ham sausage, squash, milk and brined quail eggs, and the results were basically consistent with those of the naphthylenediamine hydrochloride method. The effective fabrication of Fe3O4@Au/MOF-P2W17V opens up a new avenue for determining low amounts of nitrite in analytical applications that is viable for practical use.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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