柑橘地衣菌中的胞外聚半乳糖醛酸酶、β-1,4-葡聚糖酶和β-木糖苷酶对沙糖桔果实酸腐病的发生有积极的促进作用

IF 6.4 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2024-09-28 DOI:10.1016/j.postharvbio.2024.113233
Haowen Ai, Yonghua Zhang, Okwong Oketch Reymick, Xuemeng Shen, Wen Liu, Nengguo Tao, Lu Li
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引用次数: 0

摘要

要想制定控制真菌感染的新策略,就必须了解导致病原体感染性的特征。本研究的目的是确定并阐明柑橘灰霉病病原体分泌的细胞壁降解酶(CWDEs)在萨摩柑橘果实酸腐病发生过程中的作用。体内实验结果表明,CWDEs 是在节孢子萌发过程中分泌的。基因组测序和液相色谱-串联质谱分析结果揭示了聚半乳糖醛酸酶(PG)、β-1,4-葡聚糖酶、α-葡萄糖苷酶、木聚糖:木聚糖转移酶和β-木糖苷酶的存在。酶活性和基因表达分析表明,PG 和 β-1,4-葡聚糖酶在感染初期起着不可或缺的作用,而 β-木糖苷酶则在感染的急性期起着不可或缺的作用。感染后,我们观察到纤维素、果胶和半纤维素的含量持续下降,而可溶性果胶的含量则持续上升。分子对接分析表明,CWDE 与底物结合的多样性使 G. citri-aurantii 感染过程复杂化。此外,我们还确定了天冬酰胺和天冬氨酸在 PG 与底物相互作用中的重要性,以及甘氨酸在 β-木糖苷酶-配体相互作用中的重要性。总之,我们的研究结果表明,PG 是阻止柑橘类水果酸腐病发展的一个关键靶标。
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Extracellular polygalacturonase, β-1,4-glucanase and β-xylosidase in Geotrichum citri-aurrantii positively progressed the sour rot incidence in satsuma mandarin fruit
Gaining an understanding of the characteristics that contribute to the infectiousness of pathogens is essential for devising new strategies to control fungal infection. This study aims to identify and clarify the role of cell wall degrading enzymes (CWDEs) secreted by the Geotrichum citri-aurantii pathogen in the development of sour rot disease in Satsuma mandarin fruit. Results from in vivo experiments showed that CWDEs were secreted during arthrospore germination. Genomic sequencing and liquid chromatography-tandem mass spectrometry results unveiled the presence of polygalacturonase (PG), β-1,4-glucanase, α-glucosidase, xyloglucan:xyloglucosyl transferase, and β-xylosidase. Enzyme activity and gene expression analyses exposed the indispensable roles of PG and β-1,4-glucanase in the initial phase, and β-xylosidase during the acute phase of infection. After infection, we observed that the quantities of cellulose, pectin, and hemicellulose declined continuously, while the soluble pectin content rose steadily. Molecular docking analysis demonstrated that the diversity of CWDE binding to substrates complicated the G. citri-aurantii infection process. Furthermore, we determined the importance of asparagine and aspartic acid in PG-substrate interaction and glycine in β-xylosidase-ligand interaction. Taken together, our findings suggest that PG is a crucial target for blocking the development of sour rot in citrus fruit.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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