Edible vegetables grown in the vicinity of electronic wastes: A study of potential health risks and DNA damage in consumers

There has been a growing concern on the health effect of edible plants growing near/on/within the vicinity of dumpsites. This study investigated two edible vegetables: Amarathus hybridus and Talinum triangulare (Jacq) grown in the vicinity of a major informal dumpsite of electronic waste in Nigeria. The levels of polyaromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), and heavy metal concentrations in the vegetables were measured. The health risks of consuming the vegetables were assessed using the hazard index (HI), lifetime cancer risk (LCR), estimated daily intake (EDI), and hazard quotient (HQ). Using the Ames Salmonella fluctuation test on Salmonella typhimurium (TA100 and TA98) and the SOS chromo test on Escherichia coli (PQ37), the mutagenicity and genotoxicity of the vegetables were evaluated. The two vegetables have elevated levels of heavy metals, PBDEs, PCBs, and hazardous PAHs. Compared to A. hybridus, T. triangulare was more contaminated. The amounts of organic constituents and heavy metals in the vegetables correlated favorably. The levels of the HQ, HI, and LCR were above the suggested guideline values, indicating a significant risk of both carcinogenic and non-carcinogenic consequences, particularly in children. The two vegetables were mutagenic even at 50 % concentration in the Ames test. This was corroborated with SOS-chromo test results showing that the two vegetables were indeed genotoxic. This study demonstrated the harmful effects of growing food crops close to dumpsites; therefore, sufficient measures should be implemented to stop farmers and individuals from utilizing dirt from dumps as fertilizer or from planting in soil that has been used as a dump in the past or present.