使用 FISH-FLOW 方法识别和量化细菌种群。

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-10-03 DOI:10.1002/mnfr.202400494
Jorge Enrique Vazquez Bucheli, Yuri Lee, Bobae Kim, Nuno F Azevedo, Andreia S Azevedo, Svetoslav Dimitrov Todorov, Yosep Ji, Hyeji Kang, Wilhelm H Holzapfel
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引用次数: 0

摘要

胃肠道(GIT)是人类宿主微生物群落中最大的微生物群。健康肠道中典型的常住生物能够很好地适应胃肠道环境,而这些种群的改变则可能引发疾病,影响宿主的健康和福祉。各种研究应用不同的工具来研究肠道细菌群落及其与炎症性肠病(IBD)、肥胖症和糖尿病等胃肠道疾病的相关性。本研究提出了荧光原位杂交结合流式细胞术(FISH-FLOW)作为一种替代方法,可在分析粪便样本的基础上,对固缩菌、类杆菌、放线菌和蛋白菌进行门级鉴定,并对胃肠道中的目标细菌进行定量,定量结果通过定量聚合酶链式反应(qPCR)和 16S 核糖体核糖核酸(16s rRNA)测序进行验证。通过 FISH-FLOW 实验方法获得的结果表明,所开发的探针与目标细菌杂交的特异性很高。因此,这项研究表明,FISH-FLOW 是研究肠道细菌群落的可靠方法,其结果与相同粪便样本的元基因组研究结果有很好的相关性。
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Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations.

The gastrointestinal tract (GIT) harbors the largest group of microbiotas among the microbial communities of the human host. The resident organisms typical of a healthy gut are well adapted to the gastrointestinal environment while alteration of these populations can trigger disorders that may affect the health and well-being of the host. Various investigations have applied different tools to study bacterial communities in the gut and their correlation with gastrointestinal disorders such as inflammatory bowel disease (IBD), obesity, and diabetes. This study proposes fluorescent in situ hybridization, combined with flow cytometry (FISH-FLOW), as an alternative approach for phylum level identification of Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria and quantification of target bacteria from the GIT based on analysis of fecal samples, where results are validated by quantitative polymerase chain reaction (qPCR) and 16S ribosomal ribonucleic acid (16s rRNA) sequencing. The results obtained via FISH-FLOW experimental approach show high specificity for the developed probes for hybridization with the target bacteria. The study, therefore, suggests the FISH-FLOW as a reliable method for studying bacterial communities in the gut with results correlating well with those of metagenomic investigations of the same fecal samples.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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