从石榴皮提取物中生物制造纳米银及其抗凝剂应用

IF 2.7 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Science Pub Date : 2024-09-26 eCollection Date: 2024-01-01 DOI:10.1155/2024/6623228
Randa Mohammed Dhahi
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引用次数: 0

摘要

为了利用可生物降解废物作为纳米制造的天然来源,本研究旨在强调一种简单、可持续、安全、环保和降低能耗的废物管理方法,即利用石榴皮废物(PPE)的热水溶液提取物来生物合成纳米银颗粒(PPE-AgNPs)。紫外可见光谱、扫描电子显微镜(SEM)、能量色散 X 射线光谱(EDX)、X 射线衍射(XRD)和原子力显微镜(AFM)证实了生物合成纳米银的制备过程。在 PPE 中加入硝酸银后,最初的淡褐色变化证实了生物还原作用。对于 PPE,紫外可见光谱在可见光区域的吸收光谱为 230-290 纳米,而对于 PPE-AgNPs,图表显示纳米银的表面等离子体共振(SPR)光谱为 360-460 纳米。XRD 分析表明,PPE-AgNPs 具有结晶性质。扫描电镜显微照片显示,纳米银粒子呈球形,均匀堆积,粒径范围为 21.63-30.97 ± 0.4 nm。电离辐射 X 数据分析也证明,在 3 keV 波段存在一个银元素的尖锐峰,重量为 8.83%。银纳米粒子的三维原子力显微镜图像显示,其直径约为 7.20-14.80 nm,中值为 7.16 ± 1.3 nm,均方根值为 1.40 ± 0.4 nm。PPE-AgNPs 具有高效的抗氧化性和剂量依赖性 DPPH 抑制作用。用 25、50、75 和 100 μg/mL 的 PPE-AgNPs 处理新鲜人血时,肉眼和显微镜观察均证明其生物相容性良好,无形态变化和凝血现象。这项研究预测,PPE 可用于合成生物相容性纳米银。
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Biofabrication of Nanosilver From Punica granatum Peel Extract and Their Anticoagulant Applications.

For utilizing biodegradable waste as a natural source for nanofabrication, this study was designed to highlight a simple, sustainable, safe, environmentally friendly, and energy consumption reduction waste management approach using hot aqueous extract of Punica granatum (pomegranate) peel waste (PPE) to biosynthesize silver nanoparticles (PPE-AgNPs). The fabrication of biosynthesized nanosilver was confirmed by UV-visible spectroscopy, scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and atomic force microscope (AFM). The initial pale brown color change upon adding silver nitrate to PPE confirmed bioreduction. For PPE, the absorption spectrum for UV-vis spectroscopy in the visible light region was 230-290 nm, while for PPE-AgNPs, the graph shows that surface plasmon resonance (SPR) spectrum for nanosilver at 360-460 nm. The XRD analysis proved that the PPE-AgNPs were crystalline in nature. The SEM micrograph revealed that silver nanoparticles were sphere-shaped, homogenous accumulations with particle size in the range of 21.63-30.97 ± 0.4 nm. The EDX data analysis also proved the presence of a sharp peak of silver element with 8.83% weight at 3 keV. The 3D AFM images of Ag nanoparticles illustrated that the diameter is around 7.20-14.80 nm with a median of 7.16 ± 1.3 nm and the root mean square (RMS) value corresponds to 1.40 ± 0.4 nm. The PPE-AgNPs efficiently exhibited a potent antioxidant and dose-dependent DPPH inhibition action. Visual and microscopic observations of fresh human blood when treated with 25, 50, 75, and 100 μg/mL of PPE-AgNPs were proven to be biocompatible with no morphological changes and no coagulation. This study predicts that PPE can be utilized to synthesize biocompatible nanosilver.

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来源期刊
International Journal of Food Science
International Journal of Food Science Agricultural and Biological Sciences-Food Science
CiteScore
6.20
自引率
2.50%
发文量
105
审稿时长
11 weeks
期刊介绍: International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
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