厌食症患者身体成分的纵向变化趋势:心脏功能影响三个月随访时无脂质量的恢复。

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS Nutrition Metabolism and Cardiovascular Diseases Pub Date : 2024-09-05 DOI:10.1016/j.numecd.2024.08.021
Livio Tarchi, Emanuele Cassioli, Eleonora Rossi, Marco Faldi, Eleonora D'Areglia, Gaia Maiolini, Anita Nannoni, Valentina Scheggi, Brunetto Alterini, Valdo Ricca, Giovanni Castellini
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引用次数: 0

摘要

背景和目的:为了改善对神经性厌食症(AN)患者的临床管理,需要对患者的预后进行预测。本研究评估了心脏功能障碍是否与厌食症的不同纵向结果有关:本研究对 35 名厌食症患者(11 名限制型,24 名暴饮暴食型,年龄在 16-28 岁之间)和 42 名健康对照组患者(18-29 岁)进行了心理测量变量、体重指数(BMI)、身体成分(通过生物阻抗分析,即 "无脂肪量 - FFM")和心脏功能障碍的评估:无脂肪量(FFM)、脂肪量(FM)、体细胞量(BCM)、相位角(PhA)和心脏功能(左心室射血分数(LVEF);整体纵向应变(LVGLS))。FM 与饮食心理病理学(对体重和体形的担忧,b -0.523,p 0.029;对体形的担忧,b -0.578,p 0.015)呈显著负相关,而心功能障碍(LVGLS > -18%)与饮食限制呈正相关(b 1.253,p 0.043)。而 LVEF 与 BCM(b 0.721,p 0.008)和 FFM(b 0.779,p 0.039)呈正相关。心脏功能障碍对营养康复的效果有负面影响,因为那些报告 LVGLS 减少的患者在三个月后的随访中显示出较低的 FFM(b -4.410,p 0.011)、FM(b -1.495,p 0.003)和 BCM(b -2.205,p 0.015):这些初步结果表明,心脏功能可能是恶病质和慢性病的早期预测指标,而身体成分似乎是评估 AN 患者恢复过程的更准确指标。
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Longitudinal trends of body composition in Anorexia Nervosa: Cardiac functioning impacts the restoration of fat-free mass at three-months follow-up.

Background and aims: Predictors of outcomes are needed in order to improve the clinical management of patients with Anorexia Nervosa (AN). The present study evaluated whether cardiac dysfunction might be associated with different longitudinal outcomes of AN.

Methods and results: A sample of 35 patients with AN (11 restricting, 24 binge-purging- age range 16-28 years old) and 42 healthy controls (18-29 years old) were evaluated in terms of psychometric variables, Body Mass Index (BMI), body composition (by bioimpedance analysis, namely: Fat-Free Mass - FFM, Fat Mass - FM, Body Cell Mass - BCM, Phase Angle - PhA) and cardiac functioning (left ventricular ejection fraction - LVEF; global longitudinal strain - LVGLS). FM was significantly and negatively associated with eating psychopathology (weight and shape concerns, b -0.523, p 0.029; and shape concerns b -0.578, p0.015), while cardiac dysfunction (LVGLS > -18%) was positively associated with dietary restraints (b 1.253, p 0.043). LVEF, in turn, was positively associated with BCM (b 0.721, p 0.008) and FFM (b 0.779, p 0.039). Cardiac dysfunction negatively impacted the effect of nutritional rehabilitation, as those patients reporting reduced LVGLS showed lower FFM (b -4.410, p 0.011), FM (b -1.495, p 0.003) and BCM (b -2.205, p 0.015) at follow-up after three months.

Conclusion: These preliminary results showed that cardiac functioning might represent an early predictor of cachexia and chronicity, while body composition seems to be a more accurate measure for evaluating the recovery process of patients with AN.

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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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