{"title":"勘误：\"标准化复合植物提取物 RUG-com 可降低感染 CagA+ 幽门螺杆菌的 Balb/c 小鼠体内的细菌水平，抑制急性和慢性炎症。","authors":"","doi":"10.3746/pnf.2024.29.3.384","DOIUrl":null,"url":null,"abstract":"<p><p>[This corrects the article on p. 426 in vol. 24, PMID: 31915638.].</p>","PeriodicalId":20424,"journal":{"name":"Preventive Nutrition and Food Science","volume":"29 3","pages":"384"},"PeriodicalIF":1.6000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11450290/pdf/","citationCount":"0","resultStr":"{\"title\":\"Erratum to: \\\"Standardized Combined Plant Extract, RUG-com, Reduces Bacterial Levels and Suppresses Acute and Chronic Inflammation in Balb/c Mice Infected with CagA+ <i>Helicobacter pylori</i>.\\\"\",\"authors\":\"\",\"doi\":\"10.3746/pnf.2024.29.3.384\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>[This corrects the article on p. 426 in vol. 24, PMID: 31915638.].</p>\",\"PeriodicalId\":20424,\"journal\":{\"name\":\"Preventive Nutrition and Food Science\",\"volume\":\"29 3\",\"pages\":\"384\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11450290/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Preventive Nutrition and Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3746/pnf.2024.29.3.384\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Preventive Nutrition and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3746/pnf.2024.29.3.384","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Erratum to: "Standardized Combined Plant Extract, RUG-com, Reduces Bacterial Levels and Suppresses Acute and Chronic Inflammation in Balb/c Mice Infected with CagA+ Helicobacter pylori."
[This corrects the article on p. 426 in vol. 24, PMID: 31915638.].
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