Maximilian Andreas Storz, Carla Schmidt, Alvaro Luis Ronco
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引用次数: 0
摘要
美国目前有超过 330 万前列腺癌(PC)幸存者。遵守国家膳食指南和保持良好的膳食质量可降低 PC 患者格莱森等级进展的风险。因此,从公共健康营养的角度来看,评估 PC 幸存者的营养状况至关重要。我们利用美国国家健康与营养调查(NHANES)的 24 小时饮食回忆数据,系统地估算了 n = 360 名平均年龄为 70.69 岁的 PC 幸存者(可推断为 n = 1,841,030 名 PC 幸存者)的营养素摄入量,并将结果与《2020-2025 年美国人膳食指南》(DGA)中的每日营养目标(DNG)进行了对比。研究发现,PC 幸存者的饮食质量普遍较差,许多微量营养素(包括钙、镁和钾)未达到《美国膳食指南》规定的每日营养目标。PC 幸存者的多种维生素(包括维生素 A、C、D 和 E)摄入量不足,膳食纤维的摄入量也未达到建议水平。非西班牙裔黑人参与者的总DQ较低,这反映了PC的种族差异。我们的研究结果重申,有必要进行营养评估和咨询,以提高 PC 患者的 DQ。
Nutrient Intakes in Prostate Cancer Survivors in the United States: A Nationally Representative Study.
There are currently more than 3.3 million prostate cancer (PC) survivors in the United States. Conformance with national dietary guidelines and a good diet quality may lower the risk for Gleason grade progression in PC patients. Assessing the nutritional status of PC survivors is thus of paramount importance from a public health nutrition perspective. We used 24-h dietary recall data from the National Health and Nutrition Examination Surveys (NHANES) to systematically estimate nutrient intakes in n = 360 PC survivors (which may be extrapolated to represent n = 1,841,030 PC survivors) aged 70.69 years on average, and contrasted the results to the daily nutritional goals (DNG) in the 2020-2025 Dietary Guidelines for Americans (DGA). Diet quality in PC survivors was found to be generally poor, and the DNG as specified in the DGA were not met for many micronutrients, including calcium, magnesium and potassium. PC survivors had an insufficient intake of many vitamins (including vitamins A, C, D and E), and did not meet the intake recommendations for dietary fiber. Racial disparities in PC were reflected in the lower overall DQ in Non-Hispanic Black participants. Our results reiterate the need for nutritional assessment and counseling to improve DQ in PC patients.
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.