{"title":"应承认并加强原住民的权利，促进粮食创新研究","authors":"Kamalesh Adhikari, Brad Sherman, Henrietta Marrie, Yasmina Sultanbawa, Gengning Chen","doi":"10.1038/s43016-024-01051-5","DOIUrl":null,"url":null,"abstract":"Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 10","pages":"802-804"},"PeriodicalIF":23.6000,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research\",\"authors\":\"Kamalesh Adhikari, Brad Sherman, Henrietta Marrie, Yasmina Sultanbawa, Gengning Chen\",\"doi\":\"10.1038/s43016-024-01051-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"5 10\",\"pages\":\"802-804\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-10-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01051-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01051-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research
Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.
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