{"title":"更正：在载脂蛋白 E 缺乏的小鼠体内比较研究褐藻和叶绿藻提取的褐藻糖的降血脂作用和作用机制。","authors":"Tian Liu, Xue Wang, Yan-Ming Wang, Feng-Rong Sui, Xue-Ying Zhang, Hai-Di Liu, Dong-Yue Ma, Xiao-Xiao Liu, Shou-Dong Guo","doi":"10.1039/d4fo90102a","DOIUrl":null,"url":null,"abstract":"<p><p>Correction for 'A comparative study of the hypolipidemic effects and mechanisms of action of <i>Laminaria japonica</i>- and <i>Ascophyllum nodosum</i>-derived fucoidans in apolipoprotein E-deficient mice' by Tian Liu <i>et al.</i>, <i>Food Funct.</i>, 2024, <b>15</b>, 5955-5971, https://doi.org/10.1039/D3FO05521C.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":null,"pages":null},"PeriodicalIF":5.1000,"publicationDate":"2024-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correction: A comparative study of the hypolipidemic effects and mechanisms of action of <i>Laminaria japonica</i>- and <i>Ascophyllum nodosum</i>-derived fucoidans in apolipoprotein E-deficient mice.\",\"authors\":\"Tian Liu, Xue Wang, Yan-Ming Wang, Feng-Rong Sui, Xue-Ying Zhang, Hai-Di Liu, Dong-Yue Ma, Xiao-Xiao Liu, Shou-Dong Guo\",\"doi\":\"10.1039/d4fo90102a\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Correction for 'A comparative study of the hypolipidemic effects and mechanisms of action of <i>Laminaria japonica</i>- and <i>Ascophyllum nodosum</i>-derived fucoidans in apolipoprotein E-deficient mice' by Tian Liu <i>et al.</i>, <i>Food Funct.</i>, 2024, <b>15</b>, 5955-5971, https://doi.org/10.1039/D3FO05521C.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2024-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1039/d4fo90102a\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d4fo90102a","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice.
Correction for 'A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice' by Tian Liu et al., Food Funct., 2024, 15, 5955-5971, https://doi.org/10.1039/D3FO05521C.
期刊介绍：
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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