{"title":"κ-卡拉胶-马铃薯淀粉生物水凝胶对阳离子染料的选择性吸附:动力学、等温线和热力学研究。","authors":"","doi":"10.1016/j.ijbiomac.2024.136377","DOIUrl":null,"url":null,"abstract":"<div><div>An eco-friendly κ-carrageenan/potato starch bio-hydrogel is designed for the efficient removal of methylene blue (MB) dye from water. The incorporation of potato starch was successfully confirmed through XRD, FT-IR, and SEM analysis, while TGA highlighted the hydrogel's thermal stability. Batch adsorption experiments demonstrated excellent MB removal efficiency, with a maximum adsorption capacity of 116.1 mg/g under optimal conditions (initial dye concentration: 100 mg/L, contact time: 180 min, temperature: 20 °C, adsorbent dosage: 1.6 g/L, and pH: 11). FT-IR analysis indicated that electrostatic interactions and hydrogen bonding primarily govern the adsorption process. The adsorption followed pseudo-second-order kinetics and fitted well with the Langmuir isotherm model. Thermodynamic studies revealed that the adsorption was exothermic and spontaneous. A key feature of this bio hydrogel is its selective affinity for the cationic dye MB, in a mixture with Acid Orange (AO) and other cationic dyes (Rhodamine B (Rh B) and crystal violet (CV)). The adsorbent also demonstrated impressive reusability, maintaining 93 % of its efficiency after five cycles, highlighting its potential for sustainable and cost-effective water treatment.</div></div>","PeriodicalId":333,"journal":{"name":"International Journal of Biological Macromolecules","volume":null,"pages":null},"PeriodicalIF":7.7000,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Selective adsorption of cationic dye by κ-carrageenan-potato starch bio-hydrogel: Kinetics, isotherm, and thermodynamic studies\",\"authors\":\"\",\"doi\":\"10.1016/j.ijbiomac.2024.136377\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>An eco-friendly κ-carrageenan/potato starch bio-hydrogel is designed for the efficient removal of methylene blue (MB) dye from water. The incorporation of potato starch was successfully confirmed through XRD, FT-IR, and SEM analysis, while TGA highlighted the hydrogel's thermal stability. Batch adsorption experiments demonstrated excellent MB removal efficiency, with a maximum adsorption capacity of 116.1 mg/g under optimal conditions (initial dye concentration: 100 mg/L, contact time: 180 min, temperature: 20 °C, adsorbent dosage: 1.6 g/L, and pH: 11). FT-IR analysis indicated that electrostatic interactions and hydrogen bonding primarily govern the adsorption process. The adsorption followed pseudo-second-order kinetics and fitted well with the Langmuir isotherm model. Thermodynamic studies revealed that the adsorption was exothermic and spontaneous. A key feature of this bio hydrogel is its selective affinity for the cationic dye MB, in a mixture with Acid Orange (AO) and other cationic dyes (Rhodamine B (Rh B) and crystal violet (CV)). The adsorbent also demonstrated impressive reusability, maintaining 93 % of its efficiency after five cycles, highlighting its potential for sustainable and cost-effective water treatment.</div></div>\",\"PeriodicalId\":333,\"journal\":{\"name\":\"International Journal of Biological Macromolecules\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":7.7000,\"publicationDate\":\"2024-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Macromolecules\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0141813024071861\",\"RegionNum\":1,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0141813024071861","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Selective adsorption of cationic dye by κ-carrageenan-potato starch bio-hydrogel: Kinetics, isotherm, and thermodynamic studies
An eco-friendly κ-carrageenan/potato starch bio-hydrogel is designed for the efficient removal of methylene blue (MB) dye from water. The incorporation of potato starch was successfully confirmed through XRD, FT-IR, and SEM analysis, while TGA highlighted the hydrogel's thermal stability. Batch adsorption experiments demonstrated excellent MB removal efficiency, with a maximum adsorption capacity of 116.1 mg/g under optimal conditions (initial dye concentration: 100 mg/L, contact time: 180 min, temperature: 20 °C, adsorbent dosage: 1.6 g/L, and pH: 11). FT-IR analysis indicated that electrostatic interactions and hydrogen bonding primarily govern the adsorption process. The adsorption followed pseudo-second-order kinetics and fitted well with the Langmuir isotherm model. Thermodynamic studies revealed that the adsorption was exothermic and spontaneous. A key feature of this bio hydrogel is its selective affinity for the cationic dye MB, in a mixture with Acid Orange (AO) and other cationic dyes (Rhodamine B (Rh B) and crystal violet (CV)). The adsorbent also demonstrated impressive reusability, maintaining 93 % of its efficiency after five cycles, highlighting its potential for sustainable and cost-effective water treatment.
期刊介绍:
The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.