注册营养师与肠胃病专家在囊性纤维化护理中的合作:国际横断面调查结果。

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS Nutrition in Clinical Practice Pub Date : 2024-10-08 DOI:10.1002/ncp.11219
Senthilkumar Sankararaman, Terri Schindler, Amanda Leonard, Kay Vavrina, Julianna Bailey, Aravind Thavamani, Linda C Cummings, Maria Mascarenhas
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引用次数: 0

摘要

背景:尚未对囊性纤维化(CF)中注册营养师与肠胃病学家之间的合作进行评估。我们对注册营养师和胃肠病学家目前参与 CF 中心工作的情况进行了调查,并确定了加强这两个学科之间合作的可能领域:在为期 6 周的时间内,通过三个国际列表服务器(CF Nutrition、CF DIGEST 和 PEDGI)向参与 CF 护理的注册营养师和胃肠病学家分发了匿名在线调查。调查使用了 SurveyMonkey,并获得了知情同意:共有 131 名受访者参与了此次调查,其中包括 80 名注册营养师和 51 名肠胃病学专家(41 名儿科和 10 名成人肠胃病学专家)。大多数受访者(82%)来自美国,三分之二的受访者有≥5 年的 CF 工作经验。相当多的注册营养师表示没有胃肠病学专家进行合作,而在儿科中心则有更多的胃肠病学专家。跨学科合作的障碍包括消化内科医生缺乏 CF 专业知识和专门时间,以及难以协调消化内科门诊。与注册营养师相比,更多的消化内科医生认为他们与另一学科在不同领域(临床护理、质量改进、研究、演讲和出版)开展了合作。两个学科都相互尊重并有兴趣进一步合作:胃肠病学家越来越需要与注册营养师一起参与和合作(尤其是在成人中心),以加强对患者的全面护理。未来的工作重点应是培训更多的 CF 胃肠病学专家,并为 CF 患者更容易找到胃肠病学专家提供便利。
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Collaboration between registered dietitians and gastroenterologists in cystic fibrosis care: Results of an international cross-sectional survey.

Background: Collaboration between registered dietitians and gastroenterologists has not been evaluated in cystic fibrosis (CF). We surveyed registered dietitians and gastroenterologists regarding the current participation of gastroenterologists in CF centers and identified possible areas to enhance partnership between the two disciplines.

Methods: An anonymous online survey was distributed targeting registered dietitians and gastroenterologists involved in CF care through three international listservs (CF Nutrition, CF DIGEST, and PEDGI) over a 6-week period. SurveyMonkey was used, and informed consent was obtained.

Results: A total of 131 respondents participated in this survey, including 80 registered dietitians and 51 gastroenterologists (41 pediatric and 10 adult gastroenterologists). Most respondents (82%) were from the United States, and two-thirds had ≥5 years of experience in CF. A significant number of registered dietitians reported the nonavailability of gastroenterologists for collaboration and there was greater availability of gastroenterologists in pediatric centers. Barriers to interdisciplinary collaboration included lack of CF expertise and dedicated time among the gastroenterologists and difficulties in coordinating the gastroenterology clinics. More gastroenterologists than registered dietitians perceived that they worked collaboratively with the other discipline in various domains (clinical care, quality improvement, research, presentations, and publications). Both disciplines had mutual respect and interest to further the collaboration.

Conclusion: There is an increased need for gastroenterologist participation and collaboration (particularly in adult centers) in CF alongside registered dietitians to enhance comprehensive patient care. Future efforts should focus on training more gastroenterologists in CF and facilitating easier access to gastroenterologists for the CF population.

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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
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