食物选择、体现的知识和被限制的机构:影响尼日利亚北部三个州男女青少年饮食习惯的因素。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Public Health Nutrition Pub Date : 2024-10-10 DOI:10.1017/S1368980024001460
Abigail Conrad, Akriti Singh, Sharmila Mysore, Stanley Nwosu, Michael Daniel Eveshoyan, Usman Ibraheem
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引用次数: 0

摘要

研究目的本研究旨在探讨尼日利亚北部青少年的饮食习惯、相关规范和可接受的交流平台,为今后的营养项目设计提供参考:设计:这是一项定性形成性研究。我们采用目的取样法,与年龄分别为 10-14 岁和 15-19 岁的男女青少年(180 人)进行了 30 次焦点小组讨论,并与成人影响者(36 人)进行了 6 次讨论。我们还使用饮食质量问卷对青少年进行了 24 小时饮食回忆:研究在尼日利亚北部三个州的城市和农村地区进行:青少年表示前一天平均摄入了六类营养食品。但是,两者之间的差异很大,只有一半的青少年摄入了所有推荐的五类食物。影响青少年食物选择的因素包括对营养食品的功能和身体益处的认识,以及对令人满意的食物的偏好。食物环境中提供了多种多样的食物,但经济能力限制了营养食物的获得。收入有限和性别规范限制了青少年对食物的选择权。与男孩相比,女孩,尤其是怀孕的女孩,对食物的选择权更小。青少年认为,应通过小组讨论、广播和电话等交流平台向同伴进行宣传:结论:青少年的饮食相对多样化。青少年对食物的选择受到他们与营养和口味相关的经验和知识、家庭饮食环境以及被限制的主观能动性的影响。通过加强青少年的体现知识、食品环境和社会支持,为青少年的健康饮食提供了支持。
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Food choice, embodied knowledge and circumscribed agency: factors influencing adolescent girls' and boys' dietary practices in three states in northern Nigeria.

Objective: The objective of this study was to explore adolescent dietary practices, related norms and acceptable communication platforms in northern Nigeria to inform future nutrition project design.

Design: This was a qualitative formative research study. We used purposive sampling and conducted thirty focus group discussions with male and female adolescents aged 10-14 and 15-19 years (n 180) and six with adult influencers (n 36). We also administered a 24-h dietary recall with the adolescents using the Diet Quality Questionnaire.

Setting: The study was conducted in urban and rural areas in three states in northern Nigeria.

Results: Adolescents reported consuming six nutritious food groups the previous day on average. However, there was a wide disparity and only half consumed all five recommended food groups. Adolescents' food choices were influenced by perceptions of the functional and physical benefits of nutritious foods and preferences for satisfying foods. Diverse foods were available in the food environment, but affordability constrained access to nutritious foods. Limited access to income and gender norms constrained adolescent agency over food choice. Girls, particularly those who were pregnant, had less agency related to food than boys. Adolescents thought that peers should be reached through group discussions, radio and phones, among other communication platforms.

Conclusions: Adolescents consumed relatively diverse diets. Adolescent food choice was influenced by their embodied experience and knowledge related to nutrition and taste, home food environment and circumscribed agency. Opportunities exist to support healthy diets for adolescents by strengthening adolescents' embodied knowledge, food environments and social support.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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