Jian Huang , Qi Chen , Ou Chen , Xiaoquan Gao , Rong Zhu , Rui Huang , Shixiang Yao , Lanhua Yi , Kaifang Zeng
{"title":"尼泊尔德巴利酵母菌通过促进肉桂酸及其衍生物的合成,增强柑橘果实伤口中的单宁沉积","authors":"Jian Huang , Qi Chen , Ou Chen , Xiaoquan Gao , Rong Zhu , Rui Huang , Shixiang Yao , Lanhua Yi , Kaifang Zeng","doi":"10.1016/j.postharvbio.2024.113244","DOIUrl":null,"url":null,"abstract":"<div><div>Mechanical damage to citrus fruit is inevitable when picking, transporting, storing, and marketing. Previous studies have shown that citrus fruit have the ability to wound healing. Suberin is the signature substance for wound healing. This study investigates the effect of <em>Debaryomyces nepalensis</em> treatment on promoting citrus fruit wound healing and its mechanism. The effect of <em>D. nepalensis</em> was assessed through the examination of changes in suberin content at the wounds of citrus fruit treated with <em>D. nepalensis</em> using an ortho-fluorescent microscopy, as well as the occurrence of green mold in fruit treated with <em>D. nepalensis</em>. Wound samples treated with <em>D. nepalensis</em> for 3 d and those healed naturally over the same period were analyzed through transcriptome and metabolome evaluations. Results showed significant suberin accumulation in treated wounds compared to natural healing. <em>D. nepalensis</em> notably improved the healing process and reduced green mold disease incidence and lesion diameter. Additionally, <em>D. nepalensis</em> activated the phenylpropane biosynthesis pathway, which led to the upregulation of 34 genes, including <em>COMT</em>, <em>HCT</em>, <em>CAD</em>, and <em>PAL</em>. Consequently, this activation also resulted in a significant increase in the content of phenolic acids, including cinnamic acid and its derivatives, caffeic acid and chlorogenic acid. Moreover, the exogenous application of these phenolic acids further promoted wound healing and reduced green mold incidence. In conclusion, <em>D. nepalensis</em> activates the phenylpropane biosynthesis pathway, enhances the expression of crucial genes like <em>COMT</em>, and increases the content of substances such as caffeic acid to facilitate wound healing in citrus fruit.</div></div>","PeriodicalId":20328,"journal":{"name":"Postharvest Biology and Technology","volume":"219 ","pages":"Article 113244"},"PeriodicalIF":6.4000,"publicationDate":"2024-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Debaryomyces nepalensis enhances suberin deposition in citrus fruit wound by facilitating the synthesis of cinnamic acid and its derivatives\",\"authors\":\"Jian Huang , Qi Chen , Ou Chen , Xiaoquan Gao , Rong Zhu , Rui Huang , Shixiang Yao , Lanhua Yi , Kaifang Zeng\",\"doi\":\"10.1016/j.postharvbio.2024.113244\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Mechanical damage to citrus fruit is inevitable when picking, transporting, storing, and marketing. Previous studies have shown that citrus fruit have the ability to wound healing. Suberin is the signature substance for wound healing. This study investigates the effect of <em>Debaryomyces nepalensis</em> treatment on promoting citrus fruit wound healing and its mechanism. The effect of <em>D. nepalensis</em> was assessed through the examination of changes in suberin content at the wounds of citrus fruit treated with <em>D. nepalensis</em> using an ortho-fluorescent microscopy, as well as the occurrence of green mold in fruit treated with <em>D. nepalensis</em>. Wound samples treated with <em>D. nepalensis</em> for 3 d and those healed naturally over the same period were analyzed through transcriptome and metabolome evaluations. Results showed significant suberin accumulation in treated wounds compared to natural healing. <em>D. nepalensis</em> notably improved the healing process and reduced green mold disease incidence and lesion diameter. Additionally, <em>D. nepalensis</em> activated the phenylpropane biosynthesis pathway, which led to the upregulation of 34 genes, including <em>COMT</em>, <em>HCT</em>, <em>CAD</em>, and <em>PAL</em>. Consequently, this activation also resulted in a significant increase in the content of phenolic acids, including cinnamic acid and its derivatives, caffeic acid and chlorogenic acid. Moreover, the exogenous application of these phenolic acids further promoted wound healing and reduced green mold incidence. In conclusion, <em>D. nepalensis</em> activates the phenylpropane biosynthesis pathway, enhances the expression of crucial genes like <em>COMT</em>, and increases the content of substances such as caffeic acid to facilitate wound healing in citrus fruit.</div></div>\",\"PeriodicalId\":20328,\"journal\":{\"name\":\"Postharvest Biology and Technology\",\"volume\":\"219 \",\"pages\":\"Article 113244\"},\"PeriodicalIF\":6.4000,\"publicationDate\":\"2024-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Postharvest Biology and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0925521424004897\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Postharvest Biology and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0925521424004897","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
Debaryomyces nepalensis enhances suberin deposition in citrus fruit wound by facilitating the synthesis of cinnamic acid and its derivatives
Mechanical damage to citrus fruit is inevitable when picking, transporting, storing, and marketing. Previous studies have shown that citrus fruit have the ability to wound healing. Suberin is the signature substance for wound healing. This study investigates the effect of Debaryomyces nepalensis treatment on promoting citrus fruit wound healing and its mechanism. The effect of D. nepalensis was assessed through the examination of changes in suberin content at the wounds of citrus fruit treated with D. nepalensis using an ortho-fluorescent microscopy, as well as the occurrence of green mold in fruit treated with D. nepalensis. Wound samples treated with D. nepalensis for 3 d and those healed naturally over the same period were analyzed through transcriptome and metabolome evaluations. Results showed significant suberin accumulation in treated wounds compared to natural healing. D. nepalensis notably improved the healing process and reduced green mold disease incidence and lesion diameter. Additionally, D. nepalensis activated the phenylpropane biosynthesis pathway, which led to the upregulation of 34 genes, including COMT, HCT, CAD, and PAL. Consequently, this activation also resulted in a significant increase in the content of phenolic acids, including cinnamic acid and its derivatives, caffeic acid and chlorogenic acid. Moreover, the exogenous application of these phenolic acids further promoted wound healing and reduced green mold incidence. In conclusion, D. nepalensis activates the phenylpropane biosynthesis pathway, enhances the expression of crucial genes like COMT, and increases the content of substances such as caffeic acid to facilitate wound healing in citrus fruit.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.