过去四十年水生产力和灌溉面积扩大对中国灌溉用水量和粮食产量的影响

IF 5.9 1区 农林科学 Q1 AGRONOMY Agricultural Water Management Pub Date : 2024-10-13 DOI:10.1016/j.agwat.2024.109100
Xiaojin Li , Yonghui Yang , Xinyao Zhou , Linlin Liu , Yanmin Yang , Shumin Han , Yinsheng Zhang
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引用次数: 0

摘要

灌溉造成的水资源短缺问题已引起世界各国的广泛关注。尽管各种节水技术的应用提高了灌溉效率和水分生产率,但由于土地扩张,一些地区的灌溉用水量仍然很高,甚至还在上升。同样,中国近几十年来大幅增加了节水技术的应用,但水资源短缺问题依然存在。本研究旨在利用过去几十年基于卫星的蒸散量和总初级生产力数据,阐明水生产力和灌溉面积扩大如何影响灌溉用水量和粮食产量。研究结果阐明了灌溉面积扩大对灌溉用水量增加的重要贡献,并强调了水生产力对减缓灌溉用水量增加的重要性。从空间上看,这两个因素在各次区域的贡献率不同。在东北地区,65.10%的灌溉用水增量是由灌溉面积扩大引起的,而在黄河上中游、新疆和西南地区则分别为 27.97%、17.31%和 12.95%,因此这四个次区域的灌溉用水增幅较大。相反,在黄淮海平原,虽然土地面积扩大了 23.5%,但由于灌溉水生产力提高了 44.7%,灌溉用水量仅增加了 4.1%。就全中国而言,1982-2017 年,在全国灌溉用水生产率增长 44.5%的推动下,灌溉用水量仅增长了 34.8%,而总初级生产力却增长了 94.8%。这项研究说明了节水技术和扩大灌溉面积在确保中国水资源和粮食安全方面发挥的关键作用。研究表明,节水和增加供水对中国未来的农业用水管理同等重要。
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Impact of water productivity and irrigated area expansion on irrigation water consumption and food production in China in last four decades
Water shortage caused by irrigation has been widely concerned around the world. Despite the application of various water-saving technologies to improve irrigation efficiency and water productivity, irrigation water consumption is still high or even rising in some regions due to land expansion. Similarly, China has substantially increased the application of water saving technology in recent decades but water shortage are still remained. The aim of this research is to clarify how water productivity and irrigated area expansion have affected irrigation water consumption and food production using satellite-based evapotranspiration and gross primary productivity data over the past decades. The results clarify the significant contribution of irrigated area expansion to the increase of irrigation water consumption and highlight the importance of water productivity in slowing down the increase of irrigation water. Spatially, the contributions of the two factors are different in each sub-region. In Northeast China, 65.10 % of the increase in irrigation water was caused by irrigated area expansion, while 27.97 %, 17.31 % and 12.95 % respectively in the upper and middle reaches of the Yellow River, Xinjiang and Southwest China, resulting in a significant irrigation water increase in these four sub-regions. Contrarily, in Huang-Huai-Hai Plain, although land expanded by 23.5 %, irrigation water consumption increased only by 4.1 % due to 44.7 % of increase in irrigation water productivity. For the whole China, from 1982 to 2017, driven by the 44.5 % increase in national irrigation water productivity, irrigation water consumption only increased by 34.8 %, while gross primary productivity increased by 94.8 %. This study illustrates the crucial role of water-saving technology and irrigated area expansion played in ensuring China’s water and food security. It suggests that water saving and increasing water supply are equally important for China’s future agricultural water management.
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来源期刊
Agricultural Water Management
Agricultural Water Management 农林科学-农艺学
CiteScore
12.10
自引率
14.90%
发文量
648
审稿时长
4.9 months
期刊介绍: Agricultural Water Management publishes papers of international significance relating to the science, economics, and policy of agricultural water management. In all cases, manuscripts must address implications and provide insight regarding agricultural water management.
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