绿原酸和紫外线-A（365 纳米）照射的协同抗菌作用；机制和对 DNA 完整性的影响 "的更正[食品研究。

{"title":"绿原酸和紫外线-A（365 纳米）照射的协同抗菌作用；机制和对 DNA 完整性的影响 \"的更正[食品研究。","authors":"Min-Ju Kang , Do-Kyun Kim","doi":"10.1016/j.foodres.2024.115182","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"197 ","pages":"Article 115182"},"PeriodicalIF":8.0000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “Synergistic antimicrobial action of chlorogenic acid and ultraviolet-A (365 nm) irradiation; mechanisms and effects on DNA integrity” [Food Res. Inter. (2024) 115132]\",\"authors\":\"Min-Ju Kang , Do-Kyun Kim\",\"doi\":\"10.1016/j.foodres.2024.115182\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":323,\"journal\":{\"name\":\"Food Research International\",\"volume\":\"197 \",\"pages\":\"Article 115182\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Research International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0963996924012523\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/10/8 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996924012523","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/10/8 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}