{"title":"通过全基因组关联分析剖析普通小麦(Triticum aestivum L.)","authors":"","doi":"10.1016/j.cpb.2024.100391","DOIUrl":null,"url":null,"abstract":"<div><div>The color of flour products has an important influence on consumer acceptance. Flour color is largely determined and measured by the index of flour whiteness (FW) in China. In this study, an association population comprising 207 wheat (<em>Triticum aestivum</em>) accessions originating from seven countries was used for dissection of FW-related genetic loci through genome-wide association analysis. Six quantitative trait loci (QTLs) significantly associated with FW were identified, accounting for 7.87–16.53 % of the total phenotypic variation. Four KASP markers were developed from single-nucleotide polymorphisms associated with the QTLs <em>QFW.HAAS</em>-<em>1AS</em>, <em>QFW.HAAS-1BL</em>, <em>QFW.HAAS-5AL</em>, and <em>QFW.HAAS-7AL</em>. The phytoene synthase-encoding gene <em>TraesCS7A03G1357000</em> (<em>TaPsyA1</em>) was identified as a candidate gene for <em>QFW.HAAS-7AL</em>. Two allelic variants of <em>TaPsyA1</em> (designated <em>PsyA1-a</em> and <em>PsyA1-b</em>) were differentiated on the basis of a 37 bp insertion/deletion polymorphism in the second intron. <em>PsyA1-b</em> included the 37 bp insertion, which led to a translational frameshift in the gene and was associated with higher FW. The <em>PsyA1-a</em> allele lacked the 37 bp insertion and was classified into two haplotypes according to the number of repeated ‘TC’ units in a simple sequence repeat in the promoter region. Of the two <em>PsyA1-a</em> haplotypes, the Type 1 haplotype conferred higher FW, flour brightness, and flour redness, and lower yellow pigment content and flour yellowness. The KASP markers and <em>PsyA1</em> polymorphic markers developed in the present study are suitable for use in molecular marker-assisted selection for improvement of wheat FW.</div></div>","PeriodicalId":38090,"journal":{"name":"Current Plant Biology","volume":null,"pages":null},"PeriodicalIF":5.4000,"publicationDate":"2024-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Genetic dissection of flour whiteness through genome-wide association analysis in common wheat (Triticum aestivum L.)\",\"authors\":\"\",\"doi\":\"10.1016/j.cpb.2024.100391\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The color of flour products has an important influence on consumer acceptance. Flour color is largely determined and measured by the index of flour whiteness (FW) in China. In this study, an association population comprising 207 wheat (<em>Triticum aestivum</em>) accessions originating from seven countries was used for dissection of FW-related genetic loci through genome-wide association analysis. Six quantitative trait loci (QTLs) significantly associated with FW were identified, accounting for 7.87–16.53 % of the total phenotypic variation. Four KASP markers were developed from single-nucleotide polymorphisms associated with the QTLs <em>QFW.HAAS</em>-<em>1AS</em>, <em>QFW.HAAS-1BL</em>, <em>QFW.HAAS-5AL</em>, and <em>QFW.HAAS-7AL</em>. The phytoene synthase-encoding gene <em>TraesCS7A03G1357000</em> (<em>TaPsyA1</em>) was identified as a candidate gene for <em>QFW.HAAS-7AL</em>. Two allelic variants of <em>TaPsyA1</em> (designated <em>PsyA1-a</em> and <em>PsyA1-b</em>) were differentiated on the basis of a 37 bp insertion/deletion polymorphism in the second intron. <em>PsyA1-b</em> included the 37 bp insertion, which led to a translational frameshift in the gene and was associated with higher FW. The <em>PsyA1-a</em> allele lacked the 37 bp insertion and was classified into two haplotypes according to the number of repeated ‘TC’ units in a simple sequence repeat in the promoter region. Of the two <em>PsyA1-a</em> haplotypes, the Type 1 haplotype conferred higher FW, flour brightness, and flour redness, and lower yellow pigment content and flour yellowness. The KASP markers and <em>PsyA1</em> polymorphic markers developed in the present study are suitable for use in molecular marker-assisted selection for improvement of wheat FW.</div></div>\",\"PeriodicalId\":38090,\"journal\":{\"name\":\"Current Plant Biology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2024-10-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Plant Biology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214662824000732\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Plant Biology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214662824000732","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Genetic dissection of flour whiteness through genome-wide association analysis in common wheat (Triticum aestivum L.)
The color of flour products has an important influence on consumer acceptance. Flour color is largely determined and measured by the index of flour whiteness (FW) in China. In this study, an association population comprising 207 wheat (Triticum aestivum) accessions originating from seven countries was used for dissection of FW-related genetic loci through genome-wide association analysis. Six quantitative trait loci (QTLs) significantly associated with FW were identified, accounting for 7.87–16.53 % of the total phenotypic variation. Four KASP markers were developed from single-nucleotide polymorphisms associated with the QTLs QFW.HAAS-1AS, QFW.HAAS-1BL, QFW.HAAS-5AL, and QFW.HAAS-7AL. The phytoene synthase-encoding gene TraesCS7A03G1357000 (TaPsyA1) was identified as a candidate gene for QFW.HAAS-7AL. Two allelic variants of TaPsyA1 (designated PsyA1-a and PsyA1-b) were differentiated on the basis of a 37 bp insertion/deletion polymorphism in the second intron. PsyA1-b included the 37 bp insertion, which led to a translational frameshift in the gene and was associated with higher FW. The PsyA1-a allele lacked the 37 bp insertion and was classified into two haplotypes according to the number of repeated ‘TC’ units in a simple sequence repeat in the promoter region. Of the two PsyA1-a haplotypes, the Type 1 haplotype conferred higher FW, flour brightness, and flour redness, and lower yellow pigment content and flour yellowness. The KASP markers and PsyA1 polymorphic markers developed in the present study are suitable for use in molecular marker-assisted selection for improvement of wheat FW.
期刊介绍:
Current Plant Biology aims to acknowledge and encourage interdisciplinary research in fundamental plant sciences with scope to address crop improvement, biodiversity, nutrition and human health. It publishes review articles, original research papers, method papers and short articles in plant research fields, such as systems biology, cell biology, genetics, epigenetics, mathematical modeling, signal transduction, plant-microbe interactions, synthetic biology, developmental biology, biochemistry, molecular biology, physiology, biotechnologies, bioinformatics and plant genomic resources.