基于生物膜的益生菌输送系统及其在食品工业中的应用

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2024-10-03 DOI:10.1016/j.fbio.2024.105172
Shanshan Yang , Xinyu Hu , Weihe Cang , Shuaiqi Ji , Rina Wu , Junrui Wu
{"title":"基于生物膜的益生菌输送系统及其在食品工业中的应用","authors":"Shanshan Yang ,&nbsp;Xinyu Hu ,&nbsp;Weihe Cang ,&nbsp;Shuaiqi Ji ,&nbsp;Rina Wu ,&nbsp;Junrui Wu","doi":"10.1016/j.fbio.2024.105172","DOIUrl":null,"url":null,"abstract":"<div><div>Probiotics are widely used in food production and disease treatment due to their outstanding fermentation performance and probiotic properties. However, a major challenge is maintaining the survival and stability of probiotic cells. Biofilm is a form of natural formation by microorganisms that can resist extreme external environments. Currently, biofilm-based probiotic delivery methods have become a highly promising new mode of probiotic delivery, demonstrating significantly greater tolerance and potential for biological therapy. Probiotic biofilms can also form on food grade surfaces, which are ideal for the growth and multiplication of bacterial cells and can be incorporated into food matrices. Moreover, biofilms can be further encapsulated using food grade materials or bacterial produced biofilms. This review introduces a biofilm-based safe delivery technology for probiotics and discusses the advantages of biofilm-based delivery of probiotics, providing important guidance for the development of probiotics in the food and related biomedical fields.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105172"},"PeriodicalIF":4.8000,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biofilm-based probiotic delivery system and its application in the food industry\",\"authors\":\"Shanshan Yang ,&nbsp;Xinyu Hu ,&nbsp;Weihe Cang ,&nbsp;Shuaiqi Ji ,&nbsp;Rina Wu ,&nbsp;Junrui Wu\",\"doi\":\"10.1016/j.fbio.2024.105172\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Probiotics are widely used in food production and disease treatment due to their outstanding fermentation performance and probiotic properties. However, a major challenge is maintaining the survival and stability of probiotic cells. Biofilm is a form of natural formation by microorganisms that can resist extreme external environments. Currently, biofilm-based probiotic delivery methods have become a highly promising new mode of probiotic delivery, demonstrating significantly greater tolerance and potential for biological therapy. Probiotic biofilms can also form on food grade surfaces, which are ideal for the growth and multiplication of bacterial cells and can be incorporated into food matrices. Moreover, biofilms can be further encapsulated using food grade materials or bacterial produced biofilms. This review introduces a biofilm-based safe delivery technology for probiotics and discusses the advantages of biofilm-based delivery of probiotics, providing important guidance for the development of probiotics in the food and related biomedical fields.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"62 \",\"pages\":\"Article 105172\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2024-10-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S221242922401602X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221242922401602X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

益生菌因其出色的发酵性能和益生特性,被广泛应用于食品生产和疾病治疗。然而,维持益生菌细胞的存活和稳定性是一大挑战。生物膜是微生物自然形成的一种形式,可以抵御极端的外部环境。目前,基于生物膜的益生菌给药方法已成为一种极具前景的新型益生菌给药模式,在生物治疗方面表现出更大的耐受性和潜力。益生菌生物膜也可以在食品级表面形成,这非常适合细菌细胞的生长和繁殖,并可融入食品基质中。此外,生物膜还可以利用食品级材料或细菌产生的生物膜进一步封装。本综述介绍了一种基于生物膜的益生菌安全递送技术,并探讨了基于生物膜递送益生菌的优势,为益生菌在食品及相关生物医学领域的发展提供了重要指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Biofilm-based probiotic delivery system and its application in the food industry
Probiotics are widely used in food production and disease treatment due to their outstanding fermentation performance and probiotic properties. However, a major challenge is maintaining the survival and stability of probiotic cells. Biofilm is a form of natural formation by microorganisms that can resist extreme external environments. Currently, biofilm-based probiotic delivery methods have become a highly promising new mode of probiotic delivery, demonstrating significantly greater tolerance and potential for biological therapy. Probiotic biofilms can also form on food grade surfaces, which are ideal for the growth and multiplication of bacterial cells and can be incorporated into food matrices. Moreover, biofilms can be further encapsulated using food grade materials or bacterial produced biofilms. This review introduces a biofilm-based safe delivery technology for probiotics and discusses the advantages of biofilm-based delivery of probiotics, providing important guidance for the development of probiotics in the food and related biomedical fields.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊最新文献
Modulation of efferocytosis and inflammation resolution by live and non-live probiotics through gut microbiota interactions in preclinical and clinical studies Pomegranate fruit peel: A sustainable bioresource in food preservation Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances Exploring the efficacy and feasibility of tomato by-products in advancing food industry applications
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1