如何思考未来的食品?将推理设计和设计小说应用于消费者研究

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Current Opinion in Food Science Pub Date : 2024-09-24 DOI:10.1016/j.cofs.2024.101226
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引用次数: 0

摘要

几千年来,对未来的猜测一直吸引着人类。未来会发生什么,是每个人在某一时刻都会想到的事情,消费者研究人员也不例外。然而,研究未来情景并非易事,传统的消费者研究方法肯定无法做到这一点。本综述将重点放在推测性设计和专门的设计小说上,将其作为消费者研究中研究食品的合理未来的两种不同方法。通过对投机设计和设计虚构的出版物进行修订,我们希望使这些方法更贴近食品消费者研究人员,因为这一领域的几乎所有出版物都来自设计学科。我们的目的是在早期阶段展示这些方法的潜在优势和局限性,特别是在食品消费者研究领域。
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How to think about the future of food? Speculative design and design fiction applied to consumer research
Speculating about the future has intrigued humans for thousands of years. What will bring the future is something that is in everybody’s mind at a certain moment, including consumer researchers. However, studying future scenarios is not an easy task and is certainly something that we cannot do with traditional consumer research methodologies. This review focuses on speculative design and specially in design fiction as two different approaches to study plausible futures of food in consumer research. By making a revision of the publications of speculative design and design fiction, we want to bring these methodologies closer to the consumer researcher in food, as almost all publications in this domain come from design disciplines. Our aim is to show, at an early stage, the potential benefits and limitations of these approaches, particularly in the field of consumer research of food.
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
期刊最新文献
How to think about the future of food? Speculative design and design fiction applied to consumer research Editorial Board Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review Melanoidins and (poly)phenols: an analytical paradox Microbial diversity and ecology of bottled water
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