乳酸乳球菌 HF08 及其益生后衍生物对衰老和老年性结肠炎小鼠肠道屏障、免疫和基于肠道微生物群的保护作用

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2024-10-09 DOI:10.1016/j.foodres.2024.115164
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引用次数: 0

摘要

胃肠道疾病的发病率和严重程度随着年龄的增长而增加。本研究探讨了乳球菌 HF08(HF08)及其衍生的益生元(P-HF08)对 D-gal 诱导的衰老小鼠和 D-gal/DSS 诱导的衰老性结肠炎小鼠的肠道保护作用。在 D-gal 诱导的衰老小鼠中,HF08 和 P-HF08 均缓解了与衰老相关的肠道屏障功能障碍、炎症状态和肠道微生物群紊乱。益生菌 HF08 的效果优于后益生菌 P-HF08,这归功于 HF08 调节肠道微生物群的能力。然而,在 D-gal/DSS 诱导的老化性结肠炎小鼠中,P-HF08 对结肠炎的影响超过了 HF08。具体来说,HF08 和 P-HF08 都能减轻老年性结肠炎的症状,包括减轻体重、DAI 评分、结肠缩短和结肠组织损伤。从结肠 IL-6、IL-1β 和 IL-10 的水平来看,P-HF08 对肠道炎症的抑制作用超过了 HF08。Western 印迹结果表明,P-HF08 的抗炎作用是由于下调了 TLR4/NF-κB 通路中的关键蛋白。通过分子对接,还从 HF08 代谢物(依普利酮、染料木素、吲哚丙烯酸和吐兰糖)中发现了四种潜在的 TLR4 抑制剂。尽管如此,与 P-HF08 相比,HF08 能更好地调节衰老相关性结肠炎的肠道微生物群和代谢物,这与衰老小鼠的研究结果一致。总之,我们的研究结果表明,在肠道屏障完好的情况下(衰老),益生菌对肠道微生物群的调节效果更好,而在肠道屏障受损的情况下(衰老性结肠炎),后益生菌的安全性更高。这项研究为益生菌及其衍生物在与衰老相关的胃肠道疾病辅助治疗中的应用提供了一个新的视角。
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Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice
The prevalence and severity of gastrointestinal diseases were increased with age. In this study, the intestinal protective effects of Lactococcus lactis HF08 (HF08) and its derived postbiotic (P-HF08) on D-gal-induced aging mice and D-gal/DSS-induced aging colitis mice were investigated. In D-gal-induced aging mice, both HF08 and P-HF08 alleviated aging-related intestinal barrier dysfunction, inflammatory status, and gut microbiota disorder. The effects of probiotic HF08 were superior to those of postbiotic P-HF08, attributed to ability of HF08 to regulate the gut microbiota. However, in D-gal/DSS-induced aging colitis mice, the effects of P-HF08 on colitis surpassed that of HF08. Specifically, both HF08 and P-HF08 could reduce symptoms of age-related colitis, including reduction of lose weight, the DAI score, colonic shortening, and colon tissue damage. The inhibitory effects of P-HF08 on intestinal inflammation surpassed those of HF08, as evidenced by the levels of colon IL-6, IL-1β, and IL-10. Western blot results demonstrated that the anti-inflammatory effects of P-HF08 were attributed to the downregulation of key proteins in the TLR4/NF-κB pathway. And four potential TLR4 inhibitors were identified from HF08 metabolites (eplerenone, genistein, indoleacrylic acid, and turanose) by molecular docking. Nevertheless, HF08 could better regulate gut microbiota and metabolite in aging-related colitis than P-HF08, which was consistent with the results on aging mice. Overall, our finding revealed that when the intestinal barrier was intact (aging), probiotics showed superior regulation of intestinal microbiota, while postbiotics offered greater safety in case of intestinal barrier damage (aging colitis). This study offered a novel perspective into the applications of probiotics and their derivatives in the aging related gastrointestinal diseases adjuvant therapy.
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
期刊最新文献
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice Corrigendum to “An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community” [Food Res. Int. 196 (2024) 115052] Corrigendum to “Synergistic antimicrobial action of chlorogenic acid and ultraviolet-A (365 nm) irradiation; mechanisms and effects on DNA integrity” [Food Res. Inter. (2024) 115132]
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