营养师在口服免疫疗法（OIT）计划中的作用

IF 0.3 4区医学 Revue Francaise d Allergologie Pub Date : 2024-10-15 DOI:10.1016/j.reval.2024.104168

A. Doc , Y. Shahali , A. Campion , R. Pontcharraud , S. d’Herlincourt , J.M. Rame

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引用次数: 0

摘要

本文探讨了过敏症专业营养师（DNA）在食物过敏口服免疫疗法（OIT）中的关键作用。我们将介绍 DNA 的具体任务，DNA 在过敏学家的授权和监督下开展工作，实施并监控 OIT。我们将根据现有的文献资料和当前的实践，讨论这一角色的不同视角，这也是最近由 DNA 和过敏学家共同参与的护理路径实验的一部分。

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Place des diététiciens dans le parcours d’immunothérapie orale alimentaire (ITO)

This article examines the crucial role of the Dietitian Nutritionist specialized in Allergology (DNA) in the oral immunotherapy (OIT) pathway for food allergies. We will describe the specific tasks of the DNA, who works by delegation and under the supervision of the allergist in the implementation and monitoring of OIT. The different perspectives of this role are discussed, based on available bibliographic data and on current practices as part of a recent care pathway experiment involving DNA and an allergist.

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来源期刊

Revue Francaise d Allergologie Medicine-Immunology and Allergy

自引率

33.30%

发文量

349

期刊介绍： La Revue Française d''Allergologie : un véritable forum pour faire connaître des travaux originaux et permettre la diffusion de l''information auprès de toutes les spécialités concernées par les pathologies allergiques. La Revue Française d''Allergologie (8 numéros par an) est au carrefour de nombreuses spécialités - dermatologie, pédiatrie, ORL, pneumologie, ophtalmologie, médecine interne - qui, toutes, ont à traiter des maladies allergiques. Les symptômes des allergies fondés sur des mécanismes communs sont le plus souvent associés et se succèdent chez un même patient. En forte progression depuis 20 ans, les maladies allergiques sont dans l''attente de perfectionnements et d''avancées thérapeutiques qui permettront aux nombreux patients qui en sont atteints de mieux vivre avec leurs allergies. La Revue Française d''Allergologie se veut donc un véritable forum de discussions et d''échanges entre tous les spécialistes confrontés aux pathologies