{"title":"用于食品风险和功能评估的细胞荧光成像技术","authors":"","doi":"10.1016/j.tifs.2024.104742","DOIUrl":null,"url":null,"abstract":"<div><div>Cellular fluorescence imaging (CFI) uses fluorescent substances to label specific biomarkers in cells, recording their dynamic changes via fluorescent signals to study physiological processes. With advancements in fluorescent probe technology and cell biology, CFI has been widely used in food toxicology studies. CFI offers significant advantages over conventional toxicological methods, but no articles summarize this development. This paper reviews the application of CFI in detecting and evaluating toxic metal elements, chemical residues, mycotoxins, bacteria, viruses, and food processing contaminants, as well as evaluating vitamins, functional minerals, functional amino acids, functional peptides and polyphenol compounds. Additionally, the challenges and future prospects of CFI in food testing and toxicology are discussed.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":15.1000,"publicationDate":"2024-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cellular fluorescence imaging technology for food risk and function evaluation\",\"authors\":\"\",\"doi\":\"10.1016/j.tifs.2024.104742\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cellular fluorescence imaging (CFI) uses fluorescent substances to label specific biomarkers in cells, recording their dynamic changes via fluorescent signals to study physiological processes. With advancements in fluorescent probe technology and cell biology, CFI has been widely used in food toxicology studies. CFI offers significant advantages over conventional toxicological methods, but no articles summarize this development. This paper reviews the application of CFI in detecting and evaluating toxic metal elements, chemical residues, mycotoxins, bacteria, viruses, and food processing contaminants, as well as evaluating vitamins, functional minerals, functional amino acids, functional peptides and polyphenol compounds. Additionally, the challenges and future prospects of CFI in food testing and toxicology are discussed.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-10-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424004187\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424004187","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Cellular fluorescence imaging technology for food risk and function evaluation
Cellular fluorescence imaging (CFI) uses fluorescent substances to label specific biomarkers in cells, recording their dynamic changes via fluorescent signals to study physiological processes. With advancements in fluorescent probe technology and cell biology, CFI has been widely used in food toxicology studies. CFI offers significant advantages over conventional toxicological methods, but no articles summarize this development. This paper reviews the application of CFI in detecting and evaluating toxic metal elements, chemical residues, mycotoxins, bacteria, viruses, and food processing contaminants, as well as evaluating vitamins, functional minerals, functional amino acids, functional peptides and polyphenol compounds. Additionally, the challenges and future prospects of CFI in food testing and toxicology are discussed.
期刊介绍：
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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