M. Bouron , C. Dufrois , I. Himeur , J. Personnic , S. Saf , G. Benoist
{"title":"对芹菜过敏","authors":"M. Bouron , C. Dufrois , I. Himeur , J. Personnic , S. Saf , G. Benoist","doi":"10.1016/j.reval.2024.104142","DOIUrl":null,"url":null,"abstract":"<div><div>Celery is an allergen not to be overlooked, as it is used in the food industry as well as in cosmetics. The prevalence of celery allergy remains low in the pediatric population, but is higher in adults, with a high risk of anaphylaxis. Celery allergens differ from one another in their characteristics: content within the different types of celery, sensitivity to heat, link with certain phenotypes (pollen-food syndrome). For diagnosis, native prick-tests are more sensitive than commercial extracts. Source-specific IgE may fail in a third of cases, and recombinant allergens are sometimes useful. Oral provocation testing is essential in cases of diagnostic doubt. The natural history of this allergy is not well described, and the cure rate is difficult to estimate. Avoidance of celery is the mainstay of treatment.</div></div>","PeriodicalId":49130,"journal":{"name":"Revue Francaise d Allergologie","volume":"65 2","pages":"Article 104142"},"PeriodicalIF":0.3000,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Allergie au céleri\",\"authors\":\"M. Bouron , C. Dufrois , I. Himeur , J. Personnic , S. Saf , G. Benoist\",\"doi\":\"10.1016/j.reval.2024.104142\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Celery is an allergen not to be overlooked, as it is used in the food industry as well as in cosmetics. The prevalence of celery allergy remains low in the pediatric population, but is higher in adults, with a high risk of anaphylaxis. Celery allergens differ from one another in their characteristics: content within the different types of celery, sensitivity to heat, link with certain phenotypes (pollen-food syndrome). For diagnosis, native prick-tests are more sensitive than commercial extracts. Source-specific IgE may fail in a third of cases, and recombinant allergens are sometimes useful. Oral provocation testing is essential in cases of diagnostic doubt. The natural history of this allergy is not well described, and the cure rate is difficult to estimate. Avoidance of celery is the mainstay of treatment.</div></div>\",\"PeriodicalId\":49130,\"journal\":{\"name\":\"Revue Francaise d Allergologie\",\"volume\":\"65 2\",\"pages\":\"Article 104142\"},\"PeriodicalIF\":0.3000,\"publicationDate\":\"2024-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue Francaise d Allergologie\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1877032024003634\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue Francaise d Allergologie","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1877032024003634","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Celery is an allergen not to be overlooked, as it is used in the food industry as well as in cosmetics. The prevalence of celery allergy remains low in the pediatric population, but is higher in adults, with a high risk of anaphylaxis. Celery allergens differ from one another in their characteristics: content within the different types of celery, sensitivity to heat, link with certain phenotypes (pollen-food syndrome). For diagnosis, native prick-tests are more sensitive than commercial extracts. Source-specific IgE may fail in a third of cases, and recombinant allergens are sometimes useful. Oral provocation testing is essential in cases of diagnostic doubt. The natural history of this allergy is not well described, and the cure rate is difficult to estimate. Avoidance of celery is the mainstay of treatment.
期刊介绍：
La Revue Française d''Allergologie : un véritable forum pour faire connaître des travaux originaux et permettre la diffusion de l''information auprès de toutes les spécialités concernées par les pathologies allergiques. La Revue Française d''Allergologie (8 numéros par an) est au carrefour de nombreuses spécialités - dermatologie, pédiatrie, ORL, pneumologie, ophtalmologie, médecine interne - qui, toutes, ont à traiter des maladies allergiques. Les symptômes des allergies fondés sur des mécanismes communs sont le plus souvent associés et se succèdent chez un même patient. En forte progression depuis 20 ans, les maladies allergiques sont dans l''attente de perfectionnements et d''avancées thérapeutiques qui permettront aux nombreux patients qui en sont atteints de mieux vivre avec leurs allergies. La Revue Française d''Allergologie se veut donc un véritable forum de discussions et d''échanges entre tous les spécialistes confrontés aux pathologies
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