K. K. Pirniyazov, D. I. Asrakulova, S. Sh. Rashidova
{"title":"甲壳素纳米抗坏血酸酯的合成及其抗菌特性","authors":"K. K. Pirniyazov, D. I. Asrakulova, S. Sh. Rashidova","doi":"10.3103/S002713142470038X","DOIUrl":null,"url":null,"abstract":"<p>The nanoascorbate of chitosan of <i>Bombyx mori</i> is synthesized from low-molecular-weight chitosan (LMWC) using the suspension method. Its physicochemical and antimicrobial properties against <i>Fusarium oxysporum</i>, which causes diseases of mulberry trees, are studied. The resulting chitosan nanoascorbate based on LMWC has a higher inhibition zone compared to any other variants against the mulberry <i>Fusarium oxysporum</i> culture. It is found that when wheat seeds are treated with nanoascorbate chitosan at a component ratio of LMWC : AC = 4 : 1, the incidence of smut fungus decreases by 6.6 and 2.4% compared to the control and standards, respectively. The influence of a ratio of chitosan and ascorbic acid components on the formation of chitosan nanoascorbate is found. The structural properties of <i>Bombyx mori</i> nanoascorbate chitosan are studied with IR spectroscopy.</p>","PeriodicalId":709,"journal":{"name":"Moscow University Chemistry Bulletin","volume":"79 5","pages":"345 - 350"},"PeriodicalIF":0.7000,"publicationDate":"2024-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synthesis and Antimicrobial Properties of Chitosan Nanoascorbate of Bombyx mori\",\"authors\":\"K. K. Pirniyazov, D. I. Asrakulova, S. Sh. Rashidova\",\"doi\":\"10.3103/S002713142470038X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The nanoascorbate of chitosan of <i>Bombyx mori</i> is synthesized from low-molecular-weight chitosan (LMWC) using the suspension method. Its physicochemical and antimicrobial properties against <i>Fusarium oxysporum</i>, which causes diseases of mulberry trees, are studied. The resulting chitosan nanoascorbate based on LMWC has a higher inhibition zone compared to any other variants against the mulberry <i>Fusarium oxysporum</i> culture. It is found that when wheat seeds are treated with nanoascorbate chitosan at a component ratio of LMWC : AC = 4 : 1, the incidence of smut fungus decreases by 6.6 and 2.4% compared to the control and standards, respectively. The influence of a ratio of chitosan and ascorbic acid components on the formation of chitosan nanoascorbate is found. The structural properties of <i>Bombyx mori</i> nanoascorbate chitosan are studied with IR spectroscopy.</p>\",\"PeriodicalId\":709,\"journal\":{\"name\":\"Moscow University Chemistry Bulletin\",\"volume\":\"79 5\",\"pages\":\"345 - 350\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-10-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Moscow University Chemistry Bulletin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://link.springer.com/article/10.3103/S002713142470038X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Moscow University Chemistry Bulletin","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.3103/S002713142470038X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Synthesis and Antimicrobial Properties of Chitosan Nanoascorbate of Bombyx mori
The nanoascorbate of chitosan of Bombyx mori is synthesized from low-molecular-weight chitosan (LMWC) using the suspension method. Its physicochemical and antimicrobial properties against Fusarium oxysporum, which causes diseases of mulberry trees, are studied. The resulting chitosan nanoascorbate based on LMWC has a higher inhibition zone compared to any other variants against the mulberry Fusarium oxysporum culture. It is found that when wheat seeds are treated with nanoascorbate chitosan at a component ratio of LMWC : AC = 4 : 1, the incidence of smut fungus decreases by 6.6 and 2.4% compared to the control and standards, respectively. The influence of a ratio of chitosan and ascorbic acid components on the formation of chitosan nanoascorbate is found. The structural properties of Bombyx mori nanoascorbate chitosan are studied with IR spectroscopy.
期刊介绍：
Moscow University Chemistry Bulletin is a journal that publishes review articles, original research articles, and short communications on various areas of basic and applied research in chemistry, including medical chemistry and pharmacology.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
