超强加工食品(UPF)摄入量高和膳食质量低并不是同义词--这说明在以植物为基础的膳食中应限制大多数而非所有的超强加工食品。

IF 4.2 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-18 DOI:10.1016/j.tjnut.2024.10.034
Maya K Vadiveloo , Christopher D Gardner
{"title":"超强加工食品(UPF)摄入量高和膳食质量低并不是同义词--这说明在以植物为基础的膳食中应限制大多数而非所有的超强加工食品。","authors":"Maya K Vadiveloo , Christopher D Gardner","doi":"10.1016/j.tjnut.2024.10.034","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":"154 12","pages":"Pages 3503-3504"},"PeriodicalIF":4.2000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets\",\"authors\":\"Maya K Vadiveloo , Christopher D Gardner\",\"doi\":\"10.1016/j.tjnut.2024.10.034\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\"154 12\",\"pages\":\"Pages 3503-3504\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022316624011118\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/10/18 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022316624011118","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/10/18 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
期刊最新文献
Insects-Derived Antifungal Peptides and Compounds: A Review of Their Potential and Mechanisms Persistent Lipotoxicity Overwhelms Adaptive Capacity in Human Hepatic Cell Line Psychological Attributes Predict Dietary Pattern Transitions in Older Adults: Evidence from a National Longitudinal Study on Healthy Aging Supplementation of Betaine and Creatine to Neonatal Parenteral Nutrition Lowers Telemetric Blood Pressure in Adult Yucatan Miniature Pigs Higher Maternal Body Mass Index Attenuates the Response to High-Dose Vitamin D Supplementation During Pregnancy: A Secondary Analysis of the Randomized Vitamin D Antenatal Asthma Reduction Trial (VDAART)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1