英国队列中地中海饮食与心脏代谢多病发病的前瞻性关联:EPIC-Norfolk 研究。

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS Journal of Nutrition Pub Date : 2024-10-17 DOI:10.1016/j.tjnut.2024.10.027
Qiaoye Wang, Amand Floriaan Schmidt, S Goya Wannamethee
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引用次数: 0

摘要

背景:心脏代谢多发病(CMM)是指同时发生两种或两种以上心脏代谢疾病,包括心肌梗死(MI)、中风和 2 型糖尿病(T2D)。虽然不良饮食习惯是导致首次心血管代谢疾病(FCMD)的已知风险因素,但与随后发生的心血管代谢疾病之间的关系研究较少:本研究旨在调查地中海饮食基线坚持率与不同随访时间段内 CMM 发病之间的前瞻性关联:我们使用了 EPIC-Norfolk 队列研究的数据,研究对象为 21,900 名成年人,年龄在 40-79 岁之间,基线时(1993-1997 年)无流行性心肌梗死、中风和 T2D。采用基于中位数的地中海饮食评分(m-MDS)和基于金字塔的地中海饮食评分(PYR-MDS)来衡量地中海饮食的基线坚持率。采用多态模型研究了与FCMD和随后的CMM事件之间的关联:在 21.4 年(中位数)的整个随访期间,我们观察到 5028 例 FCMD 和 734 例 CMM 事件。多州分析表明,在较短的随访期内,基线地中海饮食与 CMM 风险之间的关联可能更强。特别是,当随访时间限制在 10 年和 15 年时,基线 pyr-MDS 与随后从 FCMD 转为 CMM 的风险显著相关,每 SD pyr-MDS 增加,HR(95% CI)分别为 0.67(0.53,0.84)和 0.80(0.70,0.92)。此外,我们还观察到,从较短的随访期到较长的随访期,CMM从FCMD转变的风险受社会阶层的影响,其中基线地中海饮食仅对非体力劳动者有显著影响:结论:地中海饮食基线的坚持可能与较低的 CMM 从 FCMD 转变为 CMM 的风险有关,尤其是在较短的随访期间。
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Prospective Association of the Mediterranean Diet with the Onset of Cardiometabolic Multimorbidity in a UK-Based Cohort: The EPIC-Norfolk Study.

Background: Cardiometabolic multimorbidity (CMM), defined as the co-occurrence of 2 or more cardiometabolic diseases, including myocardial infarction (MI), stroke, and type 2 diabetes (T2D), is an increasing public health challenge. Although poor diet is a known risk factor for a first cardiometabolic disease (FCMD), the relationship with subsequent occurrence of CMM is less studied.

Objectives: This study aims to investigate the prospective association between baseline adherence to the Mediterranean diet and the onset of CMM across various follow-up durations.

Methods: We used data from the European Prospective Investigation into Cancer-Norfolk cohort study of 21,900 adults, aged 40-79 free of prevalent MI, stroke, and T2D at baseline (1993-1997). A median-based Mediterranean diet score and a pyramid-based MDS (pyr-MDS) were used to measure baseline adherence to the Mediterranean diet. Multistate modeling was employed to investigate associations with the FCMD and the subsequent CMM event.

Results: Over the entire follow-up period of 21.4 y (median), we observed 5028 FCMD and 734 CMM events. Multistate analysis indicated that the association between baseline Mediterranean diet and the risk of CMM may be stronger in shorter follow-up durations. Particularly, baseline pyr-MDS was significantly associated with the risk of subsequent CMM transitioning from FCMD when follow-up durations were limited to 10 and 15 y, with hazard ratio (95% confidence interval) being 0.67 (0.53, 0.84) and 0.80 (0.70, 0.92) per SD increase in pyr-MDS, respectively. Additionally, we observed that the risk of CMM transitioning from FCMD was modified by social class across shorter to longer follow-ups, where the impact of baseline Mediterranean diet was only significant in nonmanual workers.

Conclusions: Baseline adherence to the Mediterranean diet was potentially associated with a lower risk of CMM transitioning from FCMD, particularly during shorter follow-up periods.

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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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