益生菌、益生元和合成益生菌对老年人肌肉疏松症参数的影响:随机对照试验的系统回顾与元分析》。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-10-15 DOI:10.1093/nutrit/nuae145
Maria Besora-Moreno, Elisabet Llauradó, Rosa M Valls, Anna Pedret, Rosa Solà
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引用次数: 0

摘要

背景:关于补充哪种益生菌、益生元或合成益生菌最适合改善肌肉疏松症参数的证据很少,这也是一项挑战:本研究评估了摄入益生菌、益生元和合生元对肌肉疏松症、肌肉力量、肌肉质量、身体表现和功能的影响。此外,本研究的另一个目的是确定治疗老年人肌肉疏松症的最佳益生菌、益生元和/或合成益生菌:数据提取:数据提取:检索时间限于 2000 年至 2023 年,检索依据为肌肉疏松症参数、益生菌、益生元或合成益生菌补充剂。此外,还对每项纳入研究的质量进行了评估:数据分析:使用Review Manager程序进行了荟萃分析,并进行了发表偏倚和敏感性分析:系统综述中纳入了 8 项随机对照试验 (RCT),荟萃分析中纳入了 4 项随机对照试验。结果表明,补充益生菌可提高肌肉力量、身体表现和功能,并对肌肉质量产生有益影响。益生元被认为对肌肉力量有效。荟萃分析还确定,益生菌干预措施可有效增加手握力方面的肌肉力量(平均差 [MD],2.50 千克 [95% CI,1.33-3.66];P 结论:益生菌干预措施可有效增加手握力方面的肌肉力量:以补充益生菌为基础的营养策略似乎可以改善肌肉力量和身体功能。需要通过高质量的 RCT 进行更有力的研究,以证实益生菌的效果。关于益生菌和合成益生菌策略的证据仍然有限,需要更多证据来阐明它们对肌肉疏松症参数的影响:系统综述注册:PROSPERO 注册编号CRD42022360514。
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Effects of Probiotics, Prebiotics, and Synbiotics on Sarcopenia Parameters in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Context: There is scarce evidence about which probiotic, prebiotic, or synbiotic supplementation is the most appropriate to improve sarcopenia parameters, and this presents a challenge.

Objective: The effects of consumption of probiotics, prebiotics, and synbiotics on sarcopenia, muscle strength, muscle mass, and physical performance and function were assessed in this study. In addition, another aim of the study was to determine the best probiotic, prebiotic, and/or synbiotic for the management of sarcopenia in older adults.

Data sources: A systematic search was conducted in the MEDLINE/PubMed, Cochrane Library, SCOPUS databases, and other sources (eg, references obtained from articles identified in databases).

Data extraction: The search was limited from 2000 to 2023 and was based on sarcopenia parameters, and probiotics, prebiotics, or synbiotics supplementation. The quality of each included study also was assessed.

Data analysis: A meta-analysis was performed with the Review Manager program and publication bias and sensitivity analysis were performed.

Results: Eight randomized controlled trials (RCTs) were included in the systematic review and 4 in the meta-analysis. Results showed that probiotics supplementation improved muscle strength and physical performance and function and suggested a beneficial effect on muscle mass. Prebiotics are suggested to be effective on muscle strength. The meta-analysis also determined that probiotic interventions were effective in increasing muscle strength by handgrip strength (mean difference [MD], 2.50 kg [95% CI, 1.33-3.66]; P < .0001) and physical performance and function by gait speed (MD, 0.10 m/s [95% CI, 1.33-3.66]; P < .0001) and physical performance and function by gait speed (MD, 0.10 m/s [95%CI, 0.03-0.16]; P = .003), but when sensitivity analysis was applied, the effectiveness was only maintained for gait speed.

Conclusion: Nutritional strategies based on probiotic supplementation seem to improve muscle strength and physical function. More robust research is needed with high-quality RCTs to confirm probiotics' effects. There is still limited evidence about prebiotic and synbiotic strategies, and more evidence is needed to elucidate their effects on sarcopenia parameters.

Systematic review registration: PROSPERO registration no. CRD42022360514.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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