撒哈拉以南非洲的政府采购校餐计划如何改善儿童和青少年的营养状况:混合方法系统综述。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Public Health Nutrition Pub Date : 2024-10-18 DOI:10.1017/S1368980024001939
Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth
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引用次数: 0

摘要

目标:本综述旨在:(i) 综合撒哈拉以南非洲由政府采购的校餐计划对儿童/青少年(5-18 岁)营养成分影响的证据;(ii) 确定实施有效校餐计划所面临的挑战和促进因素:设计:混合方法系统综述(7 个数据库)。评估的营养结果包括人体测量(体重不足、发育迟缓、消瘦、超重/肥胖)、微量营养素缺乏症、摄入的食物和食物环境。定性研究结果采用九步学校食品系统框架进行编码:食品生产、批发和贸易、运输和储存、加工和分销、食品准备、向学生分销、学生利益相关者、社区参与和基础设施支持:环境:撒哈拉以南非洲:参与者:儿童/青少年(5-18 岁)、家长、学校工作人员和政府官员:结果:纳入了来自 9 个撒哈拉以南非洲国家的 33 项研究(26 项定性研究,7 项定量研究)。六项研究发现,政府采购校餐计划对营养结果(消瘦(n 1)、发育迟缓(n 3)、体重不足(n 1)、维生素 A 摄入量(n 1)和膳食多样性(n 1))产生了积极影响。确定了 53 项实施挑战,特别是在食物准备(如培训、付款)、向学生分发(如膳食数量/质量/ 多样性、餐具)和基础设施支持(如资金、监测、协调)方面。在加工和分配(如计划协调)、学生利益相关者(如食物偏好、减少耻辱感)和社区参与(如参与、积极看法)方面,确定了实施促进因素(37 个)。在 9 项、15 项和 25 项研究中,政策建议分别针对批发和贸易、食品制作、学生利益相关者和基础设施支持:由于仍存在许多挑战,要加强撒哈拉以南非洲地区学校供餐计划的实施(并因此加强其营养影响),就需要在多个治理层面做出大胆承诺并加强协调。
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How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.

Objective: This review aimed to (i) synthesise evidence of the impact of publicly procured school meals programmes on nutritional outcomes of children/adolescents (5-18 years) in sub-Saharan Africa and (ii) identify challenges and facilitators to implementing effective school meals programmes.

Design: Mixed-methods systematic review (n 7 databases). Nutritional outcomes assessed were anthropometrics (underweight, stunting, wasting, overweight/obesity), micronutrient deficiencies, food consumed and food environment. Qualitative findings were coded using a nine-step school food system framework: production of food, wholesale and trading, transportation and storage, processing and distribution, food preparation, distribution to students, student stakeholders, community involvement and infrastructure support.

Setting: Sub-Saharan Africa.

Participants: Children/adolescents (5-18 years), parents, school personnel and government officials.

Results: Thirty-three studies (twenty-six qualitative, seven quantitative) from nine sub-Saharan African countries were included. Six studies found a positive impact of publicly procured school meals programmes on nutritional outcomes (wasting (n 1), stunting (n 3), underweight (n 1), vitamin A intake (n 1) and dietary diversity (n 1)). Fifty-three implementation challenges were identified, particularly during food preparation (e.g. training, payment), distribution to students (e.g. meal quantity/quality/diversity, utensils) and infrastructure support (e.g. funding, monitoring, coordination). Implementation facilitators were identified (n 37) across processing and distribution (e.g. programme coordination), student stakeholders (e.g. food preferences, reduced stigma) and community involvement (e.g. engagement, positive perceptions). Included policy recommendations targeted wholesale and trading, food preparation, student stakeholders and infrastructure support in nine, fifteen and twenty-five studies, respectively.

Conclusions: As many challenges remain, strengthening implementation (and therefore the nutritional impact) of school meals programmes in sub-Saharan Africa requires bold commitment and improved coordination at multiple levels of governance.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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