Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth
{"title":"撒哈拉以南非洲的政府采购校餐计划如何改善儿童和青少年的营养状况:混合方法系统综述。","authors":"Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth","doi":"10.1017/S1368980024001939","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>This review aimed to (i) synthesise evidence of the impact of publicly procured school meals programmes on nutritional outcomes of children/adolescents (5-18 years) in sub-Saharan Africa and (ii) identify challenges and facilitators to implementing effective school meals programmes.</p><p><strong>Design: </strong>Mixed-methods systematic review (<i>n</i> 7 databases). Nutritional outcomes assessed were anthropometrics (underweight, stunting, wasting, overweight/obesity), micronutrient deficiencies, food consumed and food environment. Qualitative findings were coded using a nine-step school food system framework: <i>production of food, wholesale and trading, transportation and storage, processing and distribution, food preparation, distribution to students, student stakeholders, community involvement</i> and <i>infrastructure support</i>.</p><p><strong>Setting: </strong>Sub-Saharan Africa.</p><p><strong>Participants: </strong>Children/adolescents (5-18 years), parents, school personnel and government officials.</p><p><strong>Results: </strong>Thirty-three studies (twenty-six qualitative, seven quantitative) from nine sub-Saharan African countries were included. Six studies found a positive impact of publicly procured school meals programmes on nutritional outcomes (wasting (<i>n</i> 1), stunting (<i>n</i> 3), underweight (<i>n</i> 1), vitamin A intake (<i>n</i> 1) and dietary diversity (<i>n</i> 1)). Fifty-three implementation challenges were identified, particularly during <i>food preparation</i> (e.g. training, payment), <i>distribution to students</i> (e.g. meal quantity/quality/diversity, utensils) and <i>infrastructure support</i> (e.g. funding, monitoring, coordination). Implementation facilitators were identified (<i>n</i> 37) across <i>processing and distribution</i> (e.g. programme coordination), <i>student stakeholders</i> (e.g. food preferences, reduced stigma) and <i>community involvement</i> (e.g. engagement, positive perceptions). Included policy recommendations targeted <i>wholesale and trading</i>, <i>food preparation</i>, <i>student stakeholders</i> and <i>infrastructure support</i> in nine, fifteen and twenty-five studies, respectively.</p><p><strong>Conclusions: </strong>As many challenges remain, strengthening implementation (and therefore the nutritional impact) of school meals programmes in sub-Saharan Africa requires bold commitment and improved coordination at multiple levels of governance.</p>","PeriodicalId":20951,"journal":{"name":"Public Health Nutrition","volume":"27 1","pages":"e213"},"PeriodicalIF":3.0000,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.\",\"authors\":\"Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth\",\"doi\":\"10.1017/S1368980024001939\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>This review aimed to (i) synthesise evidence of the impact of publicly procured school meals programmes on nutritional outcomes of children/adolescents (5-18 years) in sub-Saharan Africa and (ii) identify challenges and facilitators to implementing effective school meals programmes.</p><p><strong>Design: </strong>Mixed-methods systematic review (<i>n</i> 7 databases). Nutritional outcomes assessed were anthropometrics (underweight, stunting, wasting, overweight/obesity), micronutrient deficiencies, food consumed and food environment. Qualitative findings were coded using a nine-step school food system framework: <i>production of food, wholesale and trading, transportation and storage, processing and distribution, food preparation, distribution to students, student stakeholders, community involvement</i> and <i>infrastructure support</i>.</p><p><strong>Setting: </strong>Sub-Saharan Africa.</p><p><strong>Participants: </strong>Children/adolescents (5-18 years), parents, school personnel and government officials.</p><p><strong>Results: </strong>Thirty-three studies (twenty-six qualitative, seven quantitative) from nine sub-Saharan African countries were included. Six studies found a positive impact of publicly procured school meals programmes on nutritional outcomes (wasting (<i>n</i> 1), stunting (<i>n</i> 3), underweight (<i>n</i> 1), vitamin A intake (<i>n</i> 1) and dietary diversity (<i>n</i> 1)). Fifty-three implementation challenges were identified, particularly during <i>food preparation</i> (e.g. training, payment), <i>distribution to students</i> (e.g. meal quantity/quality/diversity, utensils) and <i>infrastructure support</i> (e.g. funding, monitoring, coordination). Implementation facilitators were identified (<i>n</i> 37) across <i>processing and distribution</i> (e.g. programme coordination), <i>student stakeholders</i> (e.g. food preferences, reduced stigma) and <i>community involvement</i> (e.g. engagement, positive perceptions). 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How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.
Objective: This review aimed to (i) synthesise evidence of the impact of publicly procured school meals programmes on nutritional outcomes of children/adolescents (5-18 years) in sub-Saharan Africa and (ii) identify challenges and facilitators to implementing effective school meals programmes.
Design: Mixed-methods systematic review (n 7 databases). Nutritional outcomes assessed were anthropometrics (underweight, stunting, wasting, overweight/obesity), micronutrient deficiencies, food consumed and food environment. Qualitative findings were coded using a nine-step school food system framework: production of food, wholesale and trading, transportation and storage, processing and distribution, food preparation, distribution to students, student stakeholders, community involvement and infrastructure support.
Setting: Sub-Saharan Africa.
Participants: Children/adolescents (5-18 years), parents, school personnel and government officials.
Results: Thirty-three studies (twenty-six qualitative, seven quantitative) from nine sub-Saharan African countries were included. Six studies found a positive impact of publicly procured school meals programmes on nutritional outcomes (wasting (n 1), stunting (n 3), underweight (n 1), vitamin A intake (n 1) and dietary diversity (n 1)). Fifty-three implementation challenges were identified, particularly during food preparation (e.g. training, payment), distribution to students (e.g. meal quantity/quality/diversity, utensils) and infrastructure support (e.g. funding, monitoring, coordination). Implementation facilitators were identified (n 37) across processing and distribution (e.g. programme coordination), student stakeholders (e.g. food preferences, reduced stigma) and community involvement (e.g. engagement, positive perceptions). Included policy recommendations targeted wholesale and trading, food preparation, student stakeholders and infrastructure support in nine, fifteen and twenty-five studies, respectively.
Conclusions: As many challenges remain, strengthening implementation (and therefore the nutritional impact) of school meals programmes in sub-Saharan Africa requires bold commitment and improved coordination at multiple levels of governance.
期刊介绍:
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.