M-SAKHI--帮助社区医疗服务提供者促进母婴营养和健康的移动医疗解决方案:利用 "变革理论 "制定 "计划影响途径 "的说明。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Public Health Nutrition Pub Date : 2024-10-22 DOI:10.1017/S1368980024001265
Archana B Patel, Priyanka N Kuhite, Samreen Sadaf Khan, Amrita Puranik, Ashraful Alam, Michael J Dibley
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引用次数: 0

摘要

目的:行为改变沟通(BCC)干预计划通常缺乏成功过程的记录。本手稿旨在介绍采用变化理论(ToC)方法为一项名为 "移动解决方案辅助健康改善知识(M-SAKHI)"的移动健康 BCC 干预项目制定项目影响途径(PIP)的情况,该项目旨在减少 18 个月大婴儿的发育迟缓问题:设计:使用 ToC 制定了 PIP,以设计干预措施并规划其实施。文献综述和以往试点项目的数据帮助确定了该干预措施的 PIP 需要解决的医疗服务差距:M-SAKHI 在印度中部马哈拉施特拉邦东部那格浦尔和班达拉地区的 40 个初级保健中心管理下的 244 个村庄实施:研究调查人员和公共卫生利益相关者参与了 PIP 的制定。M-SAKHI 评估研究招募了 2501 名孕妇,对她们进行了分娩跟踪,直至婴儿 18 个月大:结果:制定了 PIP,并为最终影响确定了以下途径:(1)改善母婴营养;(2)及早识别母婴危险征兆;(3)改善医疗保健服务的获取和利用;(4)改善个人卫生、环境卫生和免疫接种做法;(5)通过对社区卫生工作者的培训、监测和实时监督,改善他们的执行和服务提供:本文将说明为 M-SAKHI 制定 PIP 的重要性。结论:本文将说明为 M-SAKHI 制定 PIP 的意义,有助于其他社区计划为基于营养的 BCC 干预措施设计 PIP。
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M-SAKHI - Mobile health solutions to help community providers promote maternal and infant nutrition and health: a description of development of the Program Impact Pathway using Theory of Change.

Objective: Behaviour Change Communication (BCC) intervention programmes often lack documentation of successful processes. This manuscript aims to describe the development of Program Impact Pathway (PIP) using Theory of Change (ToC) approach for a mHealth BCC intervention titled 'Mobile Solutions Aiding Knowledge for Health Improvement (M-SAKHI)' aimed at reducing stunting in infants at 18 months of age.

Design: The PIP was developed using ToC to design the intervention and plan its implementation. Literature review and data from previous pilots helped to identify health service gaps that needed to be addressed by the PIP of this intervention.

Setting: M-SAKHI was implemented in 244 villages under governance of forty primary health centres of Nagpur and Bhandara districts of eastern Maharashtra in central India.

Participants: The study investigators and the public health stakeholders participated in developing the PIP. M-SAKHI evaluation study recruited 2501 pregnant women who were followed up through delivery until their infants were 18 months old.

Results: The PIP was developed, and it identified the following pathways for the final impact: (1) improving maternal and infant nutrition, (2) early recognition of maternal and infant danger signs, (3) improving access and utilisation to healthcare services, (4) improving hygiene, sanitation and immunisation practices, and (5) improving implementation and service delivery of community health workers through their training, monitoring and supervision in real time.

Conclusion: This paper will illustrate the significance of development of PIP for M-SAKHI. It can aid other community-based programmes to design their PIP for nutrition-based BCC interventions.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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