2000-2020 年中国因膳食摄入二恶英和二恶英类化合物而导致的癌症负担

IF 10.3 1区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES Environment International Pub Date : 2024-10-22 DOI:10.1016/j.envint.2024.109080
Ziwei Shi , Yiling Li , Xiaohan Song , Yibaina Wang , Jianwen Li , Sheng Wei
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摘要

二恶英是一类典型的可致癌的持久性有机污染物(POPs)。在中国,膳食中的二恶英对癌症负担的影响仍未得到充分探究。本研究评估了 2000 年至 2020 年中国居民膳食中二恶英和二恶英类化合物导致的癌症风险和负担。根据中国二恶英政策的调整,研究期间分为三个阶段,以 2007 年和 2014 年为分界线,估算二恶英的毒性当量(TEQ)。研究对象包括 31 个省份的膳食调查参与者。二恶英的膳食摄入量通过概率模型进行估算,并与暂定每月可容忍摄入量进行比较。风险采用致癌斜率因子进行评估,并以终生癌症风险增量(ILCR)表示。一个两阶段模型评估了可归因于膳食中二恶英和二恶英类化合物的癌症负担。在所有食物类别中,水产食品中二恶英和二恶英类化合物的浓度最高,为 0.15 皮克毒性当量/千克。从2000年到2020年,中国居民从膳食中摄入二恶英的中位数从12.39皮克毒性当量/千克/月下降到8.72皮克毒性当量/千克/月。因此,膳食二恶英导致的ILCR从6.44×10-5下降到4.53×10-5。年轻群体和沿海地区居民的健康风险更高(P < 0.001)。2000-2007年、2008-2014年和2015-2020年,中国居民因膳食摄入二恶英和二恶英类化合物而导致的癌症负担分别为2.25(2.09-2.42)/10万、2.20(2.06-2.35)/10万和1.68(1.60-1.77)/10万。此外,男性前列腺癌和女性乳腺癌的发病率最高。二恶英管理政策减轻了中国因膳食暴露于二恶英和二恶英类化合物而导致的癌症负担。然而,沿海地区和儿童过量接触二恶英仍然是需要优先关注的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The burden of cancer attributable to dietary dioxins and dioxin-like compounds exposure in China, 2000–2020
Dioxin is a typical class of persistent organic pollutants (POPs) that could cause cancer. In China, the contribution of dietary dioxins to the cancer burden remains underexplored. This study evaluates the cancer risk and burden due to dietary dioxins and dioxin-like compounds among Chinese residents from 2000 to 2020. Based on adjustments in China’s dioxin policies, the study period was divided into three stages with split years of 2007 and 2014 to estimate the toxic equivalent (TEQ) of dioxins. Participants in dietary surveys conducted in 31 provinces were included. Dietary exposure to dioxins was estimated in a probability model and compared with the provisional tolerable monthly intake (PTMI). The risk was assessed using carcinogenic slope factors and expressed as the incremental lifetime cancer risk (ILCR). A two-stage model evaluated the burden of cancer attributable to dietary dioxins and dioxin-like compounds. Among all food categories, the highest concentration of dioxins and dioxin-like compounds was observed in aquatic foods at 0.15 pg TEQ/kg. Median dietary exposure to dioxins among Chinese residents decreased from 12.39 pg TEQ/kg/month to 8.72 pg TEQ/kg/month between 2000 and 2020. Consequently, the ILCR due to dietary dioxins declined from 6.44 × 10-5 to 4.53 × 10-5. The health risks were higher in younger groups and among residents of coastal areas (P < 0.001). The burden of cancer attributable to dietary intake of dioxins and dioxin-like compounds in the Chinese population in 2000–2007, 2008–2014, and 2015–2020 was 2.25 (2.09–2.42) per 100,000, 2.20 (2.06–2.35) per 100,000, and 1.68 (1.60–1.77) per 100,000, respectively. Furthermore, the disease burden was highest for prostate cancer in men and for breast cancer in women. The dioxin management policies has reduced the burden of cancer attributable to dietary exposure to dioxins and dioxin-like compounds in China. However, excess exposure in coastal areas and children remains a priority for attention.
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来源期刊
Environment International
Environment International 环境科学-环境科学
CiteScore
21.90
自引率
3.40%
发文量
734
审稿时长
2.8 months
期刊介绍: Environmental Health publishes manuscripts focusing on critical aspects of environmental and occupational medicine, including studies in toxicology and epidemiology, to illuminate the human health implications of exposure to environmental hazards. The journal adopts an open-access model and practices open peer review. It caters to scientists and practitioners across all environmental science domains, directly or indirectly impacting human health and well-being. With a commitment to enhancing the prevention of environmentally-related health risks, Environmental Health serves as a public health journal for the community and scientists engaged in matters of public health significance concerning the environment.
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