补充共轭亚油酸对心血管疾病高危人群心血管风险因素的影响:经过 GRADE 评估的系统综述和剂量反应荟萃分析。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS British Journal of Nutrition Pub Date : 2024-10-23 DOI:10.1017/S0007114524001065
Maryam Esmaeilnejad, Niloufar Rasaei, Kian Goudarzi, Zahra Behrouz Dehkordi, Sina Dolatshahi, Hossein Salehi Omran, Niusha Amirani, Damoon Ashtary-Larky, Ghazaleh Shimi, Omid Asbaghi
{"title":"补充共轭亚油酸对心血管疾病高危人群心血管风险因素的影响:经过 GRADE 评估的系统综述和剂量反应荟萃分析。","authors":"Maryam Esmaeilnejad, Niloufar Rasaei, Kian Goudarzi, Zahra Behrouz Dehkordi, Sina Dolatshahi, Hossein Salehi Omran, Niusha Amirani, Damoon Ashtary-Larky, Ghazaleh Shimi, Omid Asbaghi","doi":"10.1017/S0007114524001065","DOIUrl":null,"url":null,"abstract":"<p><p>The present systematic review and meta-analysis sought to evaluate the effects of conjugated linoleic acid (CLA) supplementation on cardiovascular risk factors in patients at risk of CVD. Relevant studies were obtained by searching the PubMed, SCOPUS and Web of Science databases (from inception to January 2023). Weighted mean differences (WMD) and 95% CI were pooled using a random-effects model. Heterogeneity, sensitivity analysis and publication bias were reported using standard methods. A pooled analysis of 14 randomised controlled trials (RCT) with 17 effect sizes revealed that CLA supplementation led to significant reductions in body weight (WMD: -0·72 kg, 95% CI: -1·11, -0·33, <i>P</i> < 0·001), BMI (WMD: -0·22 kg/m<sup>2</sup>, 95% CI: -0·44, -0·00, <i>P</i> = 0·037) and body fat percentage (BFP) (WMD: -1·32 %, 95% CI: -2·24, -0·40, <i>P</i> = 0·005). However, there was no effect on lipid profile and blood pressure in comparison with the control group. In conclusion, CLA supplementation may yield a small but significant beneficial effect on anthropometric indices in patients at risk of CVD. Moreover, CLA seems not to have adverse effects on lipid profiles and blood pressure in patients at risk of CVD. It should be noted that the favourable effects of CLA supplementation on anthropometric variables were small and may not reach clinical importance.</p>","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":3.0000,"publicationDate":"2024-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effects of conjugated linoleic acid supplementation on cardiovascular risk factors in patients at risk of cardiovascular disease: A GRADE-assessed systematic review and dose-response meta-analysis.\",\"authors\":\"Maryam Esmaeilnejad, Niloufar Rasaei, Kian Goudarzi, Zahra Behrouz Dehkordi, Sina Dolatshahi, Hossein Salehi Omran, Niusha Amirani, Damoon Ashtary-Larky, Ghazaleh Shimi, Omid Asbaghi\",\"doi\":\"10.1017/S0007114524001065\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The present systematic review and meta-analysis sought to evaluate the effects of conjugated linoleic acid (CLA) supplementation on cardiovascular risk factors in patients at risk of CVD. Relevant studies were obtained by searching the PubMed, SCOPUS and Web of Science databases (from inception to January 2023). Weighted mean differences (WMD) and 95% CI were pooled using a random-effects model. Heterogeneity, sensitivity analysis and publication bias were reported using standard methods. A pooled analysis of 14 randomised controlled trials (RCT) with 17 effect sizes revealed that CLA supplementation led to significant reductions in body weight (WMD: -0·72 kg, 95% CI: -1·11, -0·33, <i>P</i> < 0·001), BMI (WMD: -0·22 kg/m<sup>2</sup>, 95% CI: -0·44, -0·00, <i>P</i> = 0·037) and body fat percentage (BFP) (WMD: -1·32 %, 95% CI: -2·24, -0·40, <i>P</i> = 0·005). However, there was no effect on lipid profile and blood pressure in comparison with the control group. In conclusion, CLA supplementation may yield a small but significant beneficial effect on anthropometric indices in patients at risk of CVD. Moreover, CLA seems not to have adverse effects on lipid profiles and blood pressure in patients at risk of CVD. It should be noted that the favourable effects of CLA supplementation on anthropometric variables were small and may not reach clinical importance.</p>\",\"PeriodicalId\":9257,\"journal\":{\"name\":\"British Journal of Nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2024-10-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1017/S0007114524001065\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1017/S0007114524001065","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

本系统综述和荟萃分析旨在评估补充共轭亚油酸(CLA)对心血管疾病高危患者心血管风险因素的影响。相关研究是通过搜索 PubMed、SCOPUS 和 Web of Science 数据库(从开始到 2023 年 1 月)获得的。采用随机效应模型对加权平均差(WMD)和 95% CI 进行了汇总。采用标准方法报告异质性、敏感性分析和发表偏倚。对 14 项随机对照试验(RCT)和 17 个效应大小进行的汇总分析表明,补充 CLA 可显著降低体重(WMD:-0-72 kg,95% CI:-1-11,-0-33,P < 0-001)、体重指数(BMI)(WMD:-0-22 kg/m2,95% CI:-0-44,-0-00,P = 0-037)和体脂百分比(BFP)(WMD:-1-32 %,95% CI:-2-24,-0-40,P = 0-005)。不过,与对照组相比,对血脂和血压没有影响。总之,补充 CLA 可对心血管疾病高危患者的人体测量指数产生微小但显著的有益影响。此外,CLA 似乎不会对心血管疾病高危患者的血脂和血压产生不良影响。需要注意的是,补充 CLA 对人体测量变量的有利影响较小,可能不具有临床意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The effects of conjugated linoleic acid supplementation on cardiovascular risk factors in patients at risk of cardiovascular disease: A GRADE-assessed systematic review and dose-response meta-analysis.

The present systematic review and meta-analysis sought to evaluate the effects of conjugated linoleic acid (CLA) supplementation on cardiovascular risk factors in patients at risk of CVD. Relevant studies were obtained by searching the PubMed, SCOPUS and Web of Science databases (from inception to January 2023). Weighted mean differences (WMD) and 95% CI were pooled using a random-effects model. Heterogeneity, sensitivity analysis and publication bias were reported using standard methods. A pooled analysis of 14 randomised controlled trials (RCT) with 17 effect sizes revealed that CLA supplementation led to significant reductions in body weight (WMD: -0·72 kg, 95% CI: -1·11, -0·33, P < 0·001), BMI (WMD: -0·22 kg/m2, 95% CI: -0·44, -0·00, P = 0·037) and body fat percentage (BFP) (WMD: -1·32 %, 95% CI: -2·24, -0·40, P = 0·005). However, there was no effect on lipid profile and blood pressure in comparison with the control group. In conclusion, CLA supplementation may yield a small but significant beneficial effect on anthropometric indices in patients at risk of CVD. Moreover, CLA seems not to have adverse effects on lipid profiles and blood pressure in patients at risk of CVD. It should be noted that the favourable effects of CLA supplementation on anthropometric variables were small and may not reach clinical importance.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
期刊最新文献
Nutritional status of Saudi obese patients undergoing laparoscopic sleeve gastrectomy, one-year follow-up study. Calcium plus vitamin D supplementation during pregnancy has no impact on postpartum transient longitudinal changes in hip geometry in adolescent mothers: a secondary analysis of a randomised controlled trial. Genetic variants in folate metabolism-related genes, serum folate and hepatocellular carcinoma survival: the Guangdong Liver Cancer Cohort study. Nutritional quality of proteins from two beef co-products as determined in the growing pig. Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1