基于LC-MS/MS的血清和肝组织脂质组图谱分析揭示了taxifolin对CCl4诱导的亚急性肝损伤大鼠的保肝机制。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Nutritional Biochemistry Pub Date : 2024-10-24 DOI:10.1016/j.jnutbio.2024.109788
Yiming Ni , Xinghua Chen , Yiqun Jia , Long Chen , Mingmei Zhou
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引用次数: 0

摘要

目前,从红豆杉(Pseudotsuga taxifolia)中分离出的一种黄酮类化合物--紫杉叶黄酮(taxifolin)的保肝活性已在许多动物模型中得到报道。然而,taxifolin 对肝脏的保护作用是否与其对脂质组学的影响有关尚不清楚。基于taxifolin对CCl4诱导的亚急性肝损伤的显著疗效,我们观察了脂质组学对taxifolin的干预作用。结果表明,紫杉叶素能有效逆转 CCl4 引起的损伤,包括肝细胞空泡化和坏死。基于液相色谱-质谱联用技术的脂质组学分析表明,紫杉叶素能恢复CCl4引起的脂质组学变化,包括溶血磷脂酰丝氨酸(LPS)、磷脂酰胆碱(PC)、辅酶(Co)、磷脂酰甘油(PG)、磷脂酰丝氨酸(PS)、二甲基磷脂酰乙酰胆碱(PC)和二甲基磷脂酰乙酰胆碱(PS)的水平、大鼠肝脏中的磷脂酰胆碱(PC)、辅酶(Co)、磷脂酰甘油酯(PG)、磷脂酰丝氨酸(PS)、二甲基磷脂酰乙醇胺(dMePE)、神经酰胺(Cer)、鞘磷脂(So)、甘油三酯(TG)和单半乳糖二酰甘油(MGDG),以及血清中的磷脂酰卡宾醇(PMe)、磷脂酰乙醇胺(PE)、植物鞘磷脂(phSM)、葡萄糖神经酰胺(CerG1)、TG 和二甘油酯(DG)。斯皮尔曼相关分析表明,血清中的 CerG1、phSM、PE 和 PMe,肝脏中的 Cer、dMePE、PG、PS、So、TG 和 MGDG 与血清中的天门冬氨酸转氨酶、丙氨酸转氨酶和肝脏指数呈正相关;而血清中的 TG、DG 和肝脏中的 Co、LPS、PC 与上述参数呈负相关。taxifolin处理分别改变了肝脏和血清中43和34种脂质分子,主要包括甘油磷酸甘油、甘油磷酸胆碱、甘油磷酸乙醇胺、亚油酸及其衍生物。我们的研究结果有助于从脂质组学的角度对紫杉叶素的保肝作用机制提供新的见解。
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Lipidomic profiling of serum and liver tissue reveals hepatoprotective mechanism of taxifolin in rats with CCl4-induced subacute hepatic injury based on LC-MS/MS
Currently, the hepatoprotective activity of taxifolin, a flavonoid isolated from Pseudotsuga taxifolia, has been reported in many animal models. However, whether the protective effect of taxifolin on the liver is related to its effect on lipidomics is unclear. Based on the significant therapeutic effect of taxifolin on CCl4 induced subacute hepatic injury, we observed the intervention of taxifolin by lipidomics. The results demonstrate that taxifolin can effectively reverse the damage caused by CCl4, which including hepatocyte vacuolization and necrosis. Lipomic profiling based on liquid chromatography-mass spectrometry showed that taxifolin was able to restore lipidomic changes caused by CCl4, including the levels of lysophosphatidylserine (LPS), phosphatidylcholine (PC), coenzyme (Co), phosphatidylglyceride (PG), phosphatidylserine (PS), dimethylphosphatidylethanolamine (dMePE), ceramide (Cer), sphingosine (So), triglycerides (TG), and monogalactosyl diacylglycerol (MGDG) in the rat liver, and phosphatidylcarbinol (PMe) and phosphatidylethanolamine (PE), plant sphingosine (phSM), glucose ceramide (CerG1), TG, and diglycerides (DG) in serum. Spearman's correlation analysis showed that CerG1, phSM, PE, and PMe in serum, and Cer, dMePE, PG, PS, So, TG, and MGDG in liver were positively correlated with serum levels of aspartate transaminase, alanine transaminase, and liver index; while TG, DG in serum, and Co, LPS, PC in liver were negatively correlated with the parameters. In total, 43 and 34 lipid molecules were altered by taxifolin treatment in the liver and serum, respectively, mainly including glycerophosphoglycerols, glycerophosphocholines, glycerophosphoethanolamines, and linoleic acids and derivatives. Our findings help to provide novel insights into the mechanism of the hepatoprotective effect of taxifolin from a lipidomics approach.
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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