姬松茸精油对牙齿生物膜的抑制作用

IF 4.2 2区 化学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Molecules Pub Date : 2024-10-16 DOI:10.3390/molecules29204907
Eun Sook Kim, Bog-Im Park, Young-Hoi Kim, Jooyi Kang, Yong-Ouk You
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引用次数: 0

摘要

本研究旨在确定龙舌兰精油(AREO)对导致龋齿和牙菌斑形成的变异链球菌致龋特性的抑制作用。提取 AREO 后,研究了其对变异链球菌生长和产酸的影响。此外,还在树脂牙齿表面观察到了变异单胞菌生物膜的形成。使用实时 PCR 测量了对变异杆菌生物膜相关基因表达的影响。使用气相色谱法(GC)和气相色谱-质谱法(MS)分析了 AREO 成分。浓度为 0.02 mg/mL 或更高的 AREO 能显著抑制变异杆菌的生长和产酸。浓度为 0.04 毫克/毫升时,抑制作用与阳性对照 0.1% NaF 相似。浓度为 0.02 毫克/毫升或更高时,AREO 可抑制 gtfB、gtfC、gtfD、gbpB、SpaP、brpA、relA 和 vicR 等毒力因子的表达。经气相色谱和气相色谱-质谱分析,AREO 的主要成分包括雌甾醇、柠檬烯和β-石竹烯。这些结果表明,A. rugosa 可能是一种有效的制剂,可抑制 S. mutans 的致龋特性。
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The Inhibitory Effect of Agastache rugosa Essential Oil on the Dental Biofilm.

This study aimed to identify the inhibitory effect of Agastache rugosa essential oil (AREO) on the cariogenic properties of Streptococcus mutans, which causes dental caries and dental plaque formation. After extracting the AREO, their effects on the growth and acid production of S. mutans were examined. Furthermore, S. mutans biofilm formation was observed on the resin teeth surface. The effect on the expression of biofilm-related genes of S. mutans was measured using real-time PCR. AREO components were analyzed using gas chromatography (GC) and GC-mass spectrometry (MS). The growth and acid production of S. mutans were significantly inhibited at concentrations of 0.02 mg/mL or higher of AREO. At 0.04 mg/mL, inhibition was similar to that of the positive control, 0.1% NaF. AREO suppressed the expression of virulence factors such as gtfB, gtfC, gtfD, gbpB, SpaP, brpA, relA, and vicR at concentrations of 0.02 mg/mL or higher. As a result of GC and GC-MS analyses, the main components of AREO included estragole, limonene, and β-caryophyllene. These results suggest that A. rugosa may be a useful agent for inhibiting the cariogenic properties of S. mutans.

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来源期刊
Molecules
Molecules 化学-有机化学
CiteScore
7.40
自引率
8.70%
发文量
7524
审稿时长
1.4 months
期刊介绍: Molecules (ISSN 1420-3049, CODEN: MOLEFW) is an open access journal of synthetic organic chemistry and natural product chemistry. All articles are peer-reviewed and published continously upon acceptance. Molecules is published by MDPI, Basel, Switzerland. Our aim is to encourage chemists to publish as much as possible their experimental detail, particularly synthetic procedures and characterization information. There is no restriction on the length of the experimental section. In addition, availability of compound samples is published and considered as important information. Authors are encouraged to register or deposit their chemical samples through the non-profit international organization Molecular Diversity Preservation International (MDPI). Molecules has been launched in 1996 to preserve and exploit molecular diversity of both, chemical information and chemical substances.
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