COVID-19中的微量营养素、维生素D和炎症生物标志物:因果推论研究的系统回顾和元分析》。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-10-24 DOI:10.1093/nutrit/nuae152
Ángela Alcalá-Santiago, Miguel Rodriguez-Barranco, María-José Sánchez, Ángel Gil, Belén García-Villanova, Esther Molina-Montes
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引用次数: 0

摘要

背景:实验性和观察性研究表明,包括维生素 D(VD)在内的循环微量营养素可能会增加 COVID-19 风险及其相关结果。孟德尔随机化(MR)研究为了解暴露与疾病结果之间的因果关系提供了宝贵的视角:目的:对采用 MR 方法评估这些微量营养素(尤其是 VD)在 COVID-19 风险、感染严重程度和相关炎症指标中的作用的因果推断研究进行系统综述和荟萃分析:数据提取与分析:根据 MR-STROBE 指南对研究质量进行评估。在可能的情况下进行随机效应荟萃分析:共有 28 项研究(2 项重叠),其中 12 项涉及微量营养素(8 项涉及 VD)和 COVID-19,4 项涉及微量营养素(全部涉及 VD)和炎症,12 项涉及炎症标志物和 COVID-19。其中一些研究报告了VD或其他微量营养素(维生素C、维生素B6、铁、锌、铜、硒和镁)与COVID-19结果之间的重要因果关系。除了 VD 水平低于 25 nmol/L 和 C 反应蛋白 (CRP) 外,炎症相关指标的因果关系也不显著。一些研究报告了细胞因子、血管紧张素转换酶 2 (ACE2) 和其他炎症标记物与 COVID-19 之间的因果关系。汇总的MR估计值显示,VD与COVID-19结果无明显关联,而ACE2会增加COVID-19风险(MR几率比=1.10;95% CI:1.01-1.19),但不会影响住院或疾病的严重程度。有 13 项研究的方法学质量较高,尽管大多数研究(n = 24)使用了 2 样本 MR 并评估了多效应性:MR研究的方法多种多样,但并不支持VD/微量营养素与COVID-19结果之间的因果关系。炎症是否介导了VD与COVID-19之间的关系仍不确定,这强调了在未来探讨微量营养素与COVID-19结果之间关系的MR研究中解决这方面问题的必要性:系统综述注册:PROSPERO 注册号CRD42022328224。
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Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies.

Context: Experimental and observational studies suggest that circulating micronutrients, including vitamin D (VD), may increase COVID-19 risk and its associated outcomes. Mendelian randomization (MR) studies provide valuable insight into the causal relationship between an exposure and disease outcomes.

Objectives: The aim was to conduct a systematic review and meta-analysis of causal inference studies that apply MR approaches to assess the role of these micronutrients, particularly VD, in COVID-19 risk, infection severity, and related inflammatory markers.

Data sources: Searches (up to July 2023) were conducted in 4 databases.

Data extraction and analysis: The quality of the studies was evaluated based on the MR-STROBE guidelines. Random-effects meta-analyses were conducted where possible.

Results: There were 28 studies (2 overlapped) including 12 on micronutrients (8 on VD) and COVID-19, 4 on micronutrients (all on VD) and inflammation, and 12 on inflammatory markers and COVID-19. Some of these studies reported significant causal associations between VD or other micronutrients (vitamin C, vitamin B6, iron, zinc, copper, selenium, and magnesium) and COVID-19 outcomes. Associations in terms of causality were also nonsignificant with regard to inflammation-related markers, except for VD levels below 25 nmol/L and C-reactive protein (CRP). Some studies reported causal associations between cytokines, angiotensin-converting enzyme 2 (ACE2), and other inflammatory markers and COVID-19. Pooled MR estimates showed that VD was not significantly associated with COVID-19 outcomes, whereas ACE2 increased COVID-19 risk (MR odds ratio = 1.10; 95% CI: 1.01-1.19) but did not affect hospitalization or severity of the disease. The methodological quality of the studies was high in 13 studies, despite the majority (n = 24) utilizing 2-sample MR and evaluated pleiotropy.

Conclusion: MR studies exhibited diversity in their approaches but do not support a causal link between VD/micronutrients and COVID-19 outcomes. Whether inflammation mediates the VD-COVID-19 relationship remains uncertain, and highlights the need to address this aspect in future MR studies exploring micronutrient associations with COVID-19 outcomes.

Systematic review registration: PROSPERO registration no. CRD42022328224.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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