维生素 D 是青少年特发性关节炎的可调节风险因素:比较 JIA 患儿和非 JIA 患儿维生素 D 基线的观察性研究的系统回顾和元分析》(A Systematic Review and Meta-analysis of Observational Studies Comparing Baseline Vitamin D in Children with JIA and Individuals Without.)。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS Nutrition reviews Pub Date : 2024-10-25 DOI:10.1093/nutrit/nuae148
Kathleen Zang, Resham Bhatia, Elizabeth Xue, Kalia J Bennett, Katherine H Luo, Monali S Malvankar-Mehta
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引用次数: 0

摘要

背景:导致幼年特发性关节炎(JIA)发病的各种相互作用促使人们努力了解其病因。在环境风险因素中,维生素 D 被认为是一种炎症介质,与疾病的进展有一定关系:目的:研究确诊为 JIA 的患者血清中 25-羟维生素 D [25(OH)D](维生素 D 的指标)水平与对照组患者血清中 25-羟维生素 D [25(OH)D](维生素 D 的指标)水平之间的相关性。目的是阐明维生素 D 对治疗 JIA 的潜在治疗意义:截至 2023 年 2 月,对 6 个电子数据库(MEDLINE、Embase、Scopus、CINAHL、Web of Science 和 Cochrane Library)进行了系统检索。纳入标准要求参与者为数据提取者:每篇文章至少由两名独立审稿人进行审阅,以评估分析资格:对数据进行定性分析,比较JIA患者和对照组参与者血清25(OH)D水平(纳克/毫升)的平均值,然后进行荟萃分析以获得效应大小:10项符合条件的研究被纳入定性研究,8项被纳入荟萃分析。七项研究发现,对照组参与者和JIA患者之间的维生素D水平差异具有统计学意义,其中五项研究报告称JIA患者的平均维生素D水平较低。使用标准化平均差的随机效应模型发现,对照组参与者与JIA患者之间的维生素D水平差异具有统计学意义(-0.49;95% CI,-0.92至-0.06):分析结果表明,与健康对照组参与者相比,JIA 患者的基线维生素 D 水平较低。建议对维生素 D 补充剂和 JIA 进行研究。
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Vitamin D as a Modifiable Risk Factor for Juvenile Idiopathic Arthritis: A Systematic Review and Meta-analysis of Observational Studies Comparing Baseline Vitamin D in Children with JIA to Individuals Without.

Context: The varying interactions contributing to the development of juvenile idiopathic arthritis (JIA) drive the struggle to understand its etiology. Among the environmental risk factors, vitamin D has been posited to have a component in disease progression, acting as an inflammatory mediator.

Objective: To investigate the correlation between serum 25-hydroxyvitamin D [25(OH)D] levels, indicative of vitamin D, among patients diagnosed with JIA compared with control participants. The aim was to elucidate potential therapeutic implications of vitamin D in the management of JIA.

Data sources: A systematic search of 6 electronic databases (MEDLINE, Embase, Scopus, CINAHL, Web of Science, and Cochrane Library) was performed until February 2023. Inclusion criteria required participants to be <16 years old (either clinically diagnosed with JIA or a matched control participant), with vitamin D levels measured through serum laboratory methods. Exclusion criteria omitted studies in which participants used vitamin D supplementation or medications affecting vitamin D levels without corresponding statistical analyses on their association with vitamin D levels.

Data extraction: Each article was reviewed by at least 2 independent reviewers to assess eligibility for analysis.

Data analysis: Data were qualitatively analyzed to compare means of serum 25(OH)D levels (ng/mL) between patients with JIA and control participants, followed by a meta-analysis to obtain effect size.

Results: Ten eligible studies were included qualitatively, and eight were included in the meta-analysis. Seven studies found a statistically significant difference in vitamin D levels between control participants and patients with JIA, with five of these reporting a lower mean vitamin D level in patients with JIA. A random-effects model using standardized mean difference found a statistically significant difference in vitamin D levels between control participants and patients with JIA (-0.49; 95% CI, -0.92 to -0.06).

Conclusions: The findings from the analysis indicate vitamin D levels were lower in patients with JIA as compared with healthy control participants at baseline. It is recommended that research into vitamin D supplementation and JIA should be conducted.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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