潜在化学标记的化学计量学探索以及与果酒植物来源有关的相关风险评估。

IF 3.9 3区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES Toxics Pub Date : 2024-10-02 DOI:10.3390/toxics12100720
Branislava Srdjenović Čonić, Nebojša Kladar, Dejan Kusonić, Katarina Bijelić, Ljilja Torović
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引用次数: 0

摘要

对果酒中潜在的有害挥发性化合物和有毒金属(loid)的分布模式进行了化学计量学评 价,这些化合物和有毒金属(loid)在果酒生产中最常用的不同水果类别中的分布模式突 出了几种挥发性化合物作为候选区分标志物的潜力,同时排除了有毒金属(loid)。果子酒和葡萄渣酒的主要特点是正丙醇、甲醇、乙酸乙酯和乙醛的含量较低,而核果酒中异戊醇和异丁醇的含量较低。对果酒中芳烃成分的化学计量分析发现了某些水果特有的其他潜在标记--苯甲酸乙酯、苯甲醇、苯甲醛、丁酸 3-甲基-乙酯、丁酸 2-甲基-乙酯和糠醛。考虑到已知在烈性酒中检测到的某些化学物质会对健康造成严重危害,这项研究探讨了所调查烈性酒潜在风险的差异性。氨基甲酸乙酯与乙醛的组合在核果酒中显示出较高的潜在风险,甲醇在核果酒和果子酒中显示出较高的潜在风险,乙醛在葡萄渣酒中显示出较高的潜在风险。评估消费者对不同水果类型的烈性酒的偏好在多大程度上影响健康风险是非常有意义 的。核果烈性酒消费者的潜在风险高于果酒或葡萄渣烈性酒消费者。
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A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits.

Chemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in spirit production highlighted the potential of several volatiles as candidates for differentiation markers while dismissing toxic metal(loid)s. Pome fruit and grape pomace spirits were mostly characterized by a lower abundance of n-propanol, methanol, ethyl acetate and acetaldehyde, while stone fruit spirits contained lower amounts of isoamyl alcohol and isobutanol. Chemometric analysis of the fruit spirit composition of aromatics identified additional potential markers characteristic for certain fruits-benzoic acid ethyl ester, benzyl alcohol, benzaldehyde, butanoic acid 3-methyl-ethyl ester, butanoic acid 2-methyl-ethyl ester and furfural. This study explored the variability in the risk potential of the investigated spirits, considering that some chemicals known to be detected in spirits are potent health hazards. Ethyl carbamate in combination with acetaldehyde showed a higher potential risk in stone fruit spirits, methanol in stone and pome fruit spirits and acetaldehyde in grape pomace spirits. It is of great interest to evaluate to what extent consumers' preference for spirits of distinct fruit types affects health risks. Consumers of stone fruit spirits are potentially at higher risk than those consuming pome fruit or grape pomace spirits.

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来源期刊
Toxics
Toxics Chemical Engineering-Chemical Health and Safety
CiteScore
4.50
自引率
10.90%
发文量
681
审稿时长
6 weeks
期刊介绍: The Journal accepts papers describing work that furthers our understanding of the exposure, effects, and risks of chemicals and materials in humans and the natural environment as well as approaches to assess and/or manage the toxicological and ecotoxicological risks of chemicals and materials. The journal covers a wide range of toxic substances, including metals, pesticides, pharmaceuticals, biocides, nanomaterials, and polymers such as micro- and mesoplastics. Toxics accepts papers covering: The occurrence, transport, and fate of chemicals and materials in different systems (e.g., food, air, water, soil); Exposure of humans and the environment to toxic chemicals and materials as well as modelling and experimental approaches for characterizing the exposure in, e.g., water, air, soil, food, and consumer products; Uptake, metabolism, and effects of chemicals and materials in a wide range of systems including in-vitro toxicological assays, aquatic and terrestrial organisms and ecosystems, model mammalian systems, and humans; Approaches to assess the risks of chemicals and materials to humans and the environment; Methodologies to eliminate or reduce the exposure of humans and the environment to toxic chemicals and materials.
期刊最新文献
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