探索影响哥伦比亚基布多两个种族群体肥胖发病的文化、社会和生物因素。

IF 2.4 Q3 NUTRITION & DIETETICS Journal of Nutritional Science Pub Date : 2024-10-17 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.44
Paula Andrea Castro-Prieto, Daniela Molano-Moreno, Diego I Lucumí
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引用次数: 0

摘要

哥伦比亚的肥胖率正在上升,不同种族和族裔群体的肥胖率也不尽相同。有关成人肥胖症的研究通常涉及社会经济状况、性别和教育,但忽视了种族族裔的影响,尤其是在基布多等地区。因此,基于三重影响理论,我们开展了一项定性研究,从参与者的角度出发,找出影响 2022 年基布多非洲裔哥伦比亚人和土著人肥胖发病的生物行为、社会和文化现象。分层变量包括种族、民族(非洲裔哥伦比亚人和原住民)和教育程度(中学或以上)。在分析种族和民族人口肥胖问题时,定性研究通常会探讨饮食文化、营养状况和体育活动,根据对这些定性研究的文献综述,我们通过半结构式访谈将这些类别纳入了我们的研究方法。我们采用了框架分析作为定性方法来组织和分析收集到的数据。我们进行了 21 次半结构式访谈,其中 13 次针对非洲裔哥伦比亚人,8 次针对土著居民。结果表明,文化信仰、被迫流离失所/迁移以及公共秩序的改变导致了食品安全、饮食文化和体育锻炼方式的改变,从而影响了肥胖症的发病。值得注意的是,非洲裔哥伦比亚人和土著居民在饮食文化和健康方面的文化观念不同,这也是影响肥胖的因素;然而,同一种族群体内部的教育差异并不明显。研究结果表明,肥胖症受到文化、社会和生物行为因素的影响,尤其是在面临复杂情况的种族民族社区地区,因此有必要制定有针对性的种族民族公共卫生政策。
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Exploring cultural, social, and biological factors influencing obesity onset in two racial-ethnic groups in Quibdó, Colombia.

Obesity rates in Colombia are increasing, with variations among racial and ethnic groups. Studies on adult obesity often address socio-economic status, gender, and education but neglect racial-ethnic influences, notably in areas like Quibdó. Therefore, based on the theory of triadic influence, we conducted a qualitative study to identify biobehavioural, social, and cultural phenomena that, from the perspectives of the participants, influence the onset of obesity in Afro-Colombian and indigenous in Quibdó in 2022. The stratification variables were race, ethnicity (Afro-Colombian and Indigenous), and educational level (secondary or higher). Based on a literature review of qualitative studies that commonly explored food culture, nutritional status, and physical activity in analysing obesity within racial and ethnic populations, we incorporated these categories into our research methodology through semi-structured interviews. A framework analysis was used as a qualitative methodology to organise and analyse the collected data. We conducted 21 semi-structured interviews, 13 with the Afro-Colombian population and eight with indigenous inhabitants. The results indicate that cultural beliefs, forced displacement/migration, and alterations in public order have resulted in changes in food security, food culture, and physical activity practices, affecting the onset of obesity. Notably, distinctions in cultural beliefs regarding food culture and health as factors influencing obesity were observed between Afro-Colombians and the Indigenous populations; however, educational differences within the same racial ethnic group were not predominant. Findings indicate obesity is influenced by cultural, social, and biobehavioural factors, especially in regions with racial-ethnic communities facing complex conditions, necessitating targeted racial-ethnic public health policies.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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