牙科医生对粮食不安全的认识:全国牙医实践研究网络的初步发现。

IF 1.6 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Health Promotion Practice Pub Date : 2024-10-23 DOI:10.1177/15248399241287206
Rahma Mungia, Alexander Testa, Daphne C Hernandez, Joana Cunha-Cruz, Kayla M Garcia, Gregg H Gilbert
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引用次数: 0

摘要

粮食不安全是一种家庭层面的经济和社会状况,其特点是获得营养食品的机会有限。本研究探讨了牙科医生对食物不安全筛查及其对口腔健康影响的看法。通过美国国家牙科实践研究网络 (PBRN) 进行了一项包含五个问题的调查("快速民意调查")。共有 332 名牙科医生做出了回复。调查结果显示,牙科医生对在牙科诊疗环境中进行食物不安全筛查的偏好存在很大差异:30%赞成,39%中立,29%反对。在确定受食物不安全影响的主要口腔健康问题时,68% 的人指出是龋齿。超过半数(53%)的受访者表示,他们乐于将面临食物不安全问题的患者引向相关资源。值得注意的是,61% 的受访者表示有兴趣参与未来的食物不安全临床研究。这项初步研究强调了食物不安全与专业牙科环境的相关性,并表明临床环境非常适合开展旨在改善食物不安全患者口腔健康的教育项目。未来的研究可能会实现这一目标,包括对改善食物不安全患者口腔健康的干预措施进行 PBRN 临床研究。
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Knowledge About Food Insecurity Among Dental Practitioners: Preliminary Findings From the National Dental Practice-Based Research Network.

Food insecurity is a household-level economic and social condition characterized by limited access to nutritious food. This study explored dental practitioners' views on food insecurity screening and its impact on oral health. A five-question survey ("Quick Poll") was conducted through the National Dental Practice-Based Research Network (PBRN) in the United States. A total of 332 dental practitioners responded. Preferences for food insecurity screening in dental practice settings showed substantial variability: 30% in favor, 39% neutral, and 29% against. When identifying the primary oral health issue influenced by food insecurity, 68% pinpointed dental caries. Over half (53%) expressed comfort in directing patients experiencing food insecurity to relevant resources. Notably, 61% of respondents expressed interest in being involved in future food insecurity clinical studies. This preliminary study underscores the relevance of food insecurity in the professional dental setting and suggests that the clinical setting may be well suited for educational programs designed to improve the oral health of patients experiencing food insecurity. Future research may achieve this goal, including a PBRN clinical study of interventions to improve oral health among patients experiencing food insecurity.

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来源期刊
Health Promotion Practice
Health Promotion Practice PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.80
自引率
5.30%
发文量
126
期刊介绍: Health Promotion Practice (HPP) publishes authoritative articles devoted to the practical application of health promotion and education. It publishes information of strategic importance to a broad base of professionals engaged in the practice of developing, implementing, and evaluating health promotion and disease prevention programs. The journal"s editorial board is committed to focusing on the applications of health promotion and public health education interventions, programs and best practice strategies in various settings, including but not limited to, community, health care, worksite, educational, and international settings. Additionally, the journal focuses on the development and application of public policy conducive to the promotion of health and prevention of disease.
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