体重调整后腰围指数与中风幸存者死亡率的性别特异性关联:一项全国纵向队列研究。

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS Nutrition Metabolism and Cardiovascular Diseases Pub Date : 2024-09-19 DOI:10.1016/j.numecd.2024.09.013
Fei Liu, Jiarui Chen, Ying Yao, Reng Ren, Yue Yu, Yinghong Hu
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引用次数: 0

摘要

背景和目的:体重调整腰围指数(WWI)是一项新的肥胖指标,其与中风患者死亡率的关系尚不清楚。我们旨在通过一项全国纵向队列研究来探讨这些关联:我们纳入了 1999-2018 年美国国家健康与营养调查(NHANES)中的中风幸存者,对他们进行了随访,直至 2019 年 12 月 31 日。研究结果为中风患者的全因死亡率和心血管疾病(CVD)死亡率。共有 1427 名中风患者入选,经过中位 83 个月的随访,624 名中风患者死亡,其中 251 人死于心血管疾病。卡普兰-梅耶生存分析表明,WWI 与中风患者的存活概率有显著相关性(对数秩检验,均为 p 结论:WWI 与中风患者的全部死亡率呈正相关:WWI与中风患者的全因死亡率和心血管疾病死亡率呈正相关,与体重指数无关。这些影响仅存在于男性中。这些研究结果表明,WWI 是脑卒中患者的一个独立预后因素,保持适当的 WWI 值有助于改善脑卒中幸存者的预后。
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Sex-specific association of weight-adjusted waist index with mortality in stroke survivors: A national longitudinal cohort study.

Background and aims: The weight-adjusted waist index (WWI) is a novel indicator of obesity, and its association with mortality in stroke patients remains unknown. We aimed to explore these associations through a national longitudinal cohort study.

Methods and results: We included stroke survivors from the National Health and Nutrition Examination Survey (NHANES) 1999-2018 who were followed up until December 31, 2019. The study outcomes were all-cause and cardiovascular disease (CVD) mortality in stroke patients. A total of 1427 stroke patients were enrolled, and after a median follow-up duration of 83 months, 624 stroke patients died, including 251 from CVD. Kaplan‒Meier survival analyses indicated that WWI was significantly associated with the probability of survival over time in stroke patients (log-rank tests, both p < 0.0001). After adjusting for confounders, WWI was significantly and positively associated with all-cause and CVD mortality after stroke. Restricted cubic spline analysis revealed that WWI was linearly associated with all-cause mortality and nonlinearly associated with CVD mortality. Stratified analyses suggested that sex significantly influenced the effect of WWI on all-cause mortality in stroke patients. Additional body mass index (BMI) adjustments did not significantly change the results.

Conclusion: WWI was positively associated with all-cause and CVD mortality in stroke patients, independent of BMI. These effects were present only in men. These findings suggest that WWI is an independent prognostic factor in stroke patients and that maintaining appropriate WWI values can help improve the prognosis of stroke survivors.

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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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