Wei Li, Hai Zhu, Haizheng Dong, Bo Shi, Zhengkun Qin, Fuling Huang, Zhu Yu, Siyu Liu, Zhen Wang, Junqiang Chen
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引用次数: 0
摘要
本研究探讨了新辅助治疗(NT)对晚期胃癌患者身体成分的影响及其与长期生存和其他临床结果的相关性。我们利用计算机断层扫描(CT)测量新辅助治疗前后的身体成分,包括皮下脂肪组织指数(SATI)、内脏脂肪组织指数(VATI)、骨骼肌指数(SMI)和肌肉密度(MA)。然后,我们分析了身体成分下降与肿瘤消退、炎症指标、营养评分和长期生存的关系。我们的研究结果表明,NT 后 SATI 和 VATI 的下降与肿瘤消退和营养评分之间呈负相关。值得注意的是,NT 后 SATI 或 VATI 显著下降的患者的无复发生存期(RFS)和总生存期(OS)较短。此外,SATI 和 VATI 的显著下降也是影响 RFS 和 OS 的独立风险因素。总之,我们的研究令人信服地证明,晚期胃癌患者在接受 NT 治疗后,SATI 和 VATI 会下降,并且与肿瘤消退和营养评分呈负相关。SATI和VATI的显著下降是缩短RFS和OS的风险因素,从而强调了在NT期间保持身体成分的重要性。
Body Composition Decrease and Impact on Clinical Outcome in Gastric Cancer Patients Undergoing Radical Gastrectomy After Neoadjuvant Treatment.
This study investigates the impact of neoadjuvant therapy (NT) on body composition and its correlation with long-term survival and other clinical outcomes in patients with advanced gastric cancer. We utilized Computed Tomography (CT) scans to measure body composition before and after NT, including Subcutaneous Adipose Tissue Index (SATI), Visceral Adipose Tissue Index (VATI), Skeletal Muscle Index (SMI), and Muscle Density (MA). We then analyzed the decrease in body composition in relation to tumor regression, inflammatory markers, nutritional scores, and long-term survival. Our findings reveal a negative correlation between the decrease in SATI and VATI after NT, and both tumor regression and nutritional score. Notably, patients who experienced a significant loss in SATI or VATI post-NT had shorter Recurrence-Free Survival (RFS) and Overall Survival (OS). Additionally, significant loss in SATI and VATI emerged as an independent risk factor for both RFS and OS. In conclusion, our study convincingly demonstrates that in patients with advanced gastric cancer, SATI and VATI decreases after NT and is negatively associated with tumor regression and nutritional score. A significant loss in SATI and VATI is a risk factor for shorter RFS and OS, thereby underscoring the importance of maintaining body composition during NT.
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.