棕榈碱及其衍生物在治疗癌症中的植物来源、药代动力学和疗效:综合机制分析

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-10-22 DOI:10.1155/2024/8843855
Most. Israt Jahan Oni, Md. Shimul Bhuia, Raihan Chowdhury, Salehin Sheikh, Md. Hanif Munshi, Md. Sakib Al Hasan, Muhammad Torequl Islam
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引用次数: 0

摘要

天然化合物及其衍生物已被确定为治疗癌症的宝贵成分来源。从植物部分(根茎、根、茎、茎皮等)提取的天然植物化学物质巴马汀(异喹啉生物碱)具有抗氧化、抗炎和抗癌等保护作用。本研究旨在总结巴马汀及其衍生物在治疗多种癌症中的抗癌潜力及其分子机制。研究还包括巴马汀及其衍生物的药代动力学特征、植物学来源和毒理学特征。为此,我们从PubMed、Google Scholar、PubChem、Science Direct、Web of Science、Scopus、Springer Link和Wiley Online等可信的不同电子数据库中收集了数据。研究结果表明,巴马汀及其衍生物对多种癌症具有保护性抗癌作用,包括乳腺癌、结直肠癌、胃癌、卵巢癌、前列腺癌、胰腺癌、皮肤癌、肝细胞癌和乳腺肿瘤。它们通过改变分子机制,如诱导氧化应激、细胞毒性、细胞凋亡、抑制细胞侵袭和迁移、使细胞周期停滞在 S 期、抗增殖和抗血管生成作用,对各种癌症细胞株产生抗癌特性。这表明,巴马汀及其衍生物可能是未来开发新型癌症治疗药物的良好选择。
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Botanical Sources, Pharmacokinetics, and Therapeutic Efficacy of Palmatine and Its Derivatives in the Management of Cancer: A Comprehensive Mechanistic Analysis

Natural compounds and their derivatives have been identified as valuable sources of therapeutic ingredients for cancer treatment. The naturally occurring phytochemical palmatine (isoquinoline alkaloid) is extracted from plant parts (rhizomes, roots, stems, stem barks, and others) and has protective effects including antioxidant, anti-inflammatory, and anticancer. This study aims to summarize the anticancer potential of palmatine and its derivatives in the treatment of numerous types of cancer with molecular mechanisms. We also include the pharmacokinetic features, botanical origin, and toxicological characteristics of palmatine and its derivatives. For this, data have been collected from plausible different electronic databases, including PubMed, Google Scholar, PubChem, Science Direct, Web of Science, Scopus, Springer Link, and Wiley Online. The findings demonstrate that palmatine and its derivatives have a protective anticancer effect against a variety of cancers, including breast, colorectal, gastric, ovarian, prostate, pancreatic, skin, hepatocellular cancer, and mammary gland tumors. They provoke their anticancer properties against various cancer cell lines via modifying molecular mechanisms like induction of oxidative stress, cytotoxicity, apoptosis, inhibition of cell invasion and migration, arresting the cell cycle at the S phase, antiproliferative, and antiangiogenic effects. It is suggested that palmatine and its derivatives may be a good option in the development of novel drugs for cancer therapy in the future.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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