姬松茸提取物联合伊马替尼治疗对耐多药白血病细胞增殖和凋亡的影响

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-10-28 DOI:10.1155/2024/8550457
Dongping Wang, Wanwen Ge, Yanqing Sun
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引用次数: 0

摘要

多药耐药性(MDR)是慢性髓性白血病(CML)复发、治疗失败和预后不良的主要原因。然而,姬松茸(Agaricus blazei Murill,ABM)是一种可能具有抗癌和其他药用特性的蘑菇。因此,本研究旨在确定从AbM中提取的酸性RNA蛋白复合物FA-2-b-β与伊马替尼(IM)在体外和异种移植小鼠模型中对K562/ADR白血病细胞系MDR的影响。与单独使用二者之一相比,FA-2-b-β 和 IM 的组合能显著抑制 K562/ADR 细胞的增殖并促进其凋亡。Western印迹(WB)显示,联合用药能显著降低p-PI3K、p-AKT和p-mTOR蛋白的表达。该组合还能抑制 K562/ADR 异种移植小鼠的肿瘤生长。这些研究结果表明,FA-2-b-β通过抑制PI3K/AKT/mTOR通路和下调P-糖蛋白(P-gp)表达,增强了IM对K562/ADR细胞增殖和凋亡的作用。
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Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug-Resistant Leukemia Cells

Multidrug resistance (MDR) is a major cause of chronic myeloid leukemia (CML) relapse, therapeutic failure, and a poor prognosis. However, Agaricus blazei Murill (AbM) is a mushroom that might have anticancer and other medicinal properties. Therefore, this study aimed to determine the effects of combining the acidic RNA protein complex FA-2-b-β extracted from AbM with imatinib (IM) on MDR in the K562/ADR leukemia cell line in vitro and in xenograft mouse models. The combination of FA-2-b-β and IM significantly inhibited cell proliferation and promoted apoptosis in K562/ADR cells compared with either alone. Western blotting (WB) revealed that the combination significantly reduced p-PI3K, p-AKT, and p-mTOR protein expression. The combination also inhibited tumor growth in mice with K562/ADR xenografts. These findings suggested that FA-2-b-β enhances the effects of IM on K562/ADR cell proliferation and apoptosis, potentially by inhibiting the PI3K/AKT/mTOR pathway and downregulating P-glycoprotein (P-gp) expression.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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