{"title":"封面图片","authors":"Shanshan Shui, Yu Chen, Hongbo Yan, Jia Song, Shucheng Liu, Soottawat Benjakul, Bin Zhang","doi":"10.1002/fsn3.4577","DOIUrl":null,"url":null,"abstract":"<p>The cover image is based on the Article <i>Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C</i> by Shanshan Shui et al., https://doi.org/10.1002/fsn3.4381\n \n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"12 10","pages":"ii"},"PeriodicalIF":3.5000,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4577","citationCount":"0","resultStr":"{\"title\":\"Cover Image\",\"authors\":\"Shanshan Shui, Yu Chen, Hongbo Yan, Jia Song, Shucheng Liu, Soottawat Benjakul, Bin Zhang\",\"doi\":\"10.1002/fsn3.4577\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The cover image is based on the Article <i>Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C</i> by Shanshan Shui et al., https://doi.org/10.1002/fsn3.4381\\n \\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"12 10\",\"pages\":\"ii\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-10-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4577\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4577\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4577","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The cover image is based on the Article Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C by Shanshan Shui et al., https://doi.org/10.1002/fsn3.4381
期刊介绍：
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
