Wenbing Gong, Yuyu Zeng, Xinru Li, Zhidong Zhao, Nan Shen, Yan Zhou, Yinbing Bian, Yang Xiao
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引用次数: 0
摘要
在中国,水稻-S. rugosoannulata 模式是一种快速发展的秸秆处理和蘑菇生产农业实践。然而,不同的 S. rugosoannulata 菌株在稻草降解性方面表现出很大差异。在此,我们构建了一个 S. rugosoannulata 核心菌种集,其中包含 14 个具有丰富遗传多样性的菌株。然后利用酶活性测定和转录组分析对 S. rugosoannulata 菌株的木质纤维素降解性差异进行了分子剖析。结果表明,S. rugosoannulata 核心菌株之间的菌丝生长速度、木质纤维素分解酶活性和稻草降解性差异很大。编码木质素修饰和降解辅助酶、氧化酶、糖苷水解酶和解毒蛋白的基因在两个具有代表性的 S. rugosoannulata 菌株之间表达不同,导致其木质纤维素分解酶活性的差异,并进一步造成木质纤维素降解性的差异。这项研究有助于提高 S. rugosoannulata 的生产效率,促进稻草的循环利用。
Molecular Profiling of Rice Straw Degradability Discrepancy in Stropharia rugosoannulata Core Germplasm.
The rice-S. rugosoannulata pattern is a rapidly growing agricultural practice for straw disposal and mushroom production in China. However, different S. rugosoannulata strains show a large variation in rice straw degradability. Here, we constructed a core collection of S. rugosoannulata containing 14 strains with rich genetic diversity. The molecular profiling of the lignocellulose degradability discrepancy of S. rugosoannulata strains was then explored using enzyme activity assays and transcriptome analysis. The results indicated that mycelial growth rate, lignocellulolytic enzyme activities, and rice straw degradability differed widely among the S. rugosoannulata core strains. The genes encoding lignin modifying and degrading auxiliary enzymes, oxidases, glycoside hydrolases, and detoxification proteins were differentially expressed between two representative S. rugosoannulata strains, resulting in differences in their lignocellulolytic enzyme activities and further causing differences in lignocellulose degradability. This study is useful to improve the production efficiency of S. rugosoannulata and promote the recycling of rice straw.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.