{"title":"环境中二苯基胺与羟基自由基的反应:关于机理、动力学、温度和 pH 值影响的理论见解。","authors":"Quan V Vo","doi":"10.1021/acs.jpcb.4c05366","DOIUrl":null,"url":null,"abstract":"<p><p>Diphenylamine (<b>DPL</b>) has been widely utilized in industrial chemicals, but its degradation by HO<sup>•</sup> radicals in the environment has not been fully studied yet. The present study uses quantum chemical calculations to evaluate the reaction of <b>DPL</b> with HO<sup>•</sup> radicals in atmospheric and aqueous environments. The results showed that, in the atmosphere, the diphenylamine reacted with the HO<sup>•</sup> radical rapidly, with an overall rate constant of 9.24 × 10<sup>11</sup> to 1.34 × 10<sup>11</sup> M<sup>-1</sup> s<sup>-1</sup> and a lifetime of 0.17 to 1.55 h at 253-323 K. The calculated overall rate constant in water (<i>k</i><sub>overall</sub> = 1.95 × 10<sup>10</sup> M<sup>-1</sup> s<sup>-1</sup>, pH = 3-14) is in excellent agreement with the experimental value (<i>k</i><sub>overall</sub> = 1.00 × 10<sup>10</sup>-1.36 × 10<sup>10</sup> M<sup>-1</sup> s<sup>-1</sup>). The HO<sup>•</sup> + <b>DPL</b> reaction in water could occur following the hydrogen transfer (15.4%), single electron transfer (41.6%), and radical adduct formation (41.7%) mechanisms, clarifying that addition products were not exclusive products. Nevertheless, variations in temperature and pH within aqueous environments had an impact on the mechanisms, kinetics, and degradation products of the reaction of <b>DPL</b> with HO<sup>•</sup> radicals.</p>","PeriodicalId":60,"journal":{"name":"The Journal of Physical Chemistry B","volume":null,"pages":null},"PeriodicalIF":2.8000,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reactions of Diphenylamine with OH Radicals in the Environment: Theoretical Insights into the Mechanism, Kinetics, Temperature, and pH Effects.\",\"authors\":\"Quan V Vo\",\"doi\":\"10.1021/acs.jpcb.4c05366\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Diphenylamine (<b>DPL</b>) has been widely utilized in industrial chemicals, but its degradation by HO<sup>•</sup> radicals in the environment has not been fully studied yet. The present study uses quantum chemical calculations to evaluate the reaction of <b>DPL</b> with HO<sup>•</sup> radicals in atmospheric and aqueous environments. The results showed that, in the atmosphere, the diphenylamine reacted with the HO<sup>•</sup> radical rapidly, with an overall rate constant of 9.24 × 10<sup>11</sup> to 1.34 × 10<sup>11</sup> M<sup>-1</sup> s<sup>-1</sup> and a lifetime of 0.17 to 1.55 h at 253-323 K. The calculated overall rate constant in water (<i>k</i><sub>overall</sub> = 1.95 × 10<sup>10</sup> M<sup>-1</sup> s<sup>-1</sup>, pH = 3-14) is in excellent agreement with the experimental value (<i>k</i><sub>overall</sub> = 1.00 × 10<sup>10</sup>-1.36 × 10<sup>10</sup> M<sup>-1</sup> s<sup>-1</sup>). The HO<sup>•</sup> + <b>DPL</b> reaction in water could occur following the hydrogen transfer (15.4%), single electron transfer (41.6%), and radical adduct formation (41.7%) mechanisms, clarifying that addition products were not exclusive products. Nevertheless, variations in temperature and pH within aqueous environments had an impact on the mechanisms, kinetics, and degradation products of the reaction of <b>DPL</b> with HO<sup>•</sup> radicals.</p>\",\"PeriodicalId\":60,\"journal\":{\"name\":\"The Journal of Physical Chemistry B\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2024-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Physical Chemistry B\",\"FirstCategoryId\":\"1\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jpcb.4c05366\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Physical Chemistry B","FirstCategoryId":"1","ListUrlMain":"https://doi.org/10.1021/acs.jpcb.4c05366","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
Reactions of Diphenylamine with OH Radicals in the Environment: Theoretical Insights into the Mechanism, Kinetics, Temperature, and pH Effects.
Diphenylamine (DPL) has been widely utilized in industrial chemicals, but its degradation by HO• radicals in the environment has not been fully studied yet. The present study uses quantum chemical calculations to evaluate the reaction of DPL with HO• radicals in atmospheric and aqueous environments. The results showed that, in the atmosphere, the diphenylamine reacted with the HO• radical rapidly, with an overall rate constant of 9.24 × 1011 to 1.34 × 1011 M-1 s-1 and a lifetime of 0.17 to 1.55 h at 253-323 K. The calculated overall rate constant in water (koverall = 1.95 × 1010 M-1 s-1, pH = 3-14) is in excellent agreement with the experimental value (koverall = 1.00 × 1010-1.36 × 1010 M-1 s-1). The HO• + DPL reaction in water could occur following the hydrogen transfer (15.4%), single electron transfer (41.6%), and radical adduct formation (41.7%) mechanisms, clarifying that addition products were not exclusive products. Nevertheless, variations in temperature and pH within aqueous environments had an impact on the mechanisms, kinetics, and degradation products of the reaction of DPL with HO• radicals.
期刊介绍:
An essential criterion for acceptance of research articles in the journal is that they provide new physical insight. Please refer to the New Physical Insights virtual issue on what constitutes new physical insight. Manuscripts that are essentially reporting data or applications of data are, in general, not suitable for publication in JPC B.