感官处理与儿童食欲特征:ROLO 出生队列纵向研究的发现。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Journal Pub Date : 2024-11-01 DOI:10.1186/s12937-024-01040-1
Anna Delahunt, Sophie Callanan, Eileen C O' Brien, Aisling A Geraghty, Sharleen L O' Reilly, Ciara M McDonnell, Emma Hokey, Fionnuala M McAuliffe
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引用次数: 0

摘要

背景:口腔感觉过敏主要与非典型发育儿童挑食有关。我们假设儿童的 "口腔"(口腔中的触觉、嗅觉和味觉)和 "社会-情感"(对社会期望的反应)感觉处理与发育典型的青春期前儿童的食欲特征有关。此外,我们还探讨了母亲感官特征与后代感官特征之间的关系:这是对 ROLO 纵向出生队列研究 9-11 岁随访的 130 个母子二人组进行的二次分析。邓恩感官档案(青少年/成人)和邓恩儿童感官档案 2 分别用于评估母亲和儿童的感官档案。儿童饮食行为问卷用于评估儿童的食欲特征。多元线性回归研究了儿童感官特征中 "口腔 "和 "社会-情感 "部分与儿童食欲特征之间的关联。使用感官特征象限(邓恩感官加工框架)研究了母婴感官特征之间的关联。这指的是四种不同的感觉处理模式,它们表明了个体对感觉输入的反应:共有 130 个母子二人组被纳入研究。在调整分析中,儿童 "口腔 "感觉处理与食欲特征 "想喝水"(B = 0.044,95% CI = 0.025,0.062)和 "食物烦躁"(B = 0.080,95% CI = 0.059,0.101)的平均得分较高相关,而与 "享受食物"(B =-0.038,95% CI -0.055,-0.022)的平均得分较低相关。儿童的 "社会情感 "反应与 "想喝水 "和 "食物烦躁 "的平均得分较高有关。母亲感官特征中 "敏感"、"回避 "和 "登记 "象限的较高得分与相应儿童感官特征象限的较高得分呈正相关:我们的研究结果表明,对于发育典型的挑食儿童来说,口腔感觉过敏和对感觉处理的社会情感反应得分较高可能是一个潜在的决定因素。观察到的 "口腔 "和 "社会-情感 "感官处理部分与 "喝饮料的欲望 "之间的关系需要进一步研究,以确定所喝饮料的类型以及这对食欲的影响。此外,还需要进一步研究母亲的感官特征对其子女感官输入反应的影响。
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Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study.

Background: Oral sensory hypersensitivity has been linked with fussy eating predominantly in non-typically developing children. We hypothesized that child 'Oral' (touch, smell and taste in the mouth) and 'Social-Emotional' (response to social expectations) sensory processing are associated with child appetitive traits in typically developing preteen children. Additionally, we explored relationships between maternal sensory profiles and their offspring's sensory profile.

Methods: This is secondary analysis of 130 mother-child dyads from the 9-11-year-old follow-up of the ROLO longitudinal birth cohort study. The Dunn Sensory Profile (Adolescent/Adult) and the Dunn Child Sensory Profile 2 were used to assess maternal and child sensory profiles, respectively. The Children's Eating Behaviour Questionnaire was used to assess child appetitive traits. Multiple linear regression examined associations between 'Oral' and 'Social-Emotional' segments of the child sensory profile and child appetitive traits. Associations between maternal and child sensory profiles were examined using sensory profile quadrants (Dunn's sensory processing framework). These refer to four distinct patterns of sensory processing that indicate how an individual responds to sensory input.

Results: In total, 130 mother-child dyads were included. In adjusted analysis child 'Oral' sensory processing was associated with higher mean scores in the appetitive traits 'Desire to Drink' (B = 0.044, 95% CI = 0.025,0.062) and 'Food Fussiness' (B = 0.080, 95% CI = 0.059,0.101) and with lower mean scores in 'Enjoyment of Food' (B=-0.038, 95% CI -0.055,-0.022). Child 'Social-Emotional' responses were associated with higher mean scores in 'Desire to Drink' and 'Food Fussiness'. Higher scores in the maternal sensory profile quadrants of 'Sensitivity', 'Avoiding' and 'Registration' were positively associated with higher scores in the corresponding child sensory profile quadrants.

Conclusion: Our findings suggest that in typically developing children presenting with fussy eating, oral sensory hypersensitivity and higher scores in social-emotional responses to sensory processing may be an underlying determinant. The relationship observed between 'Oral' and 'Social-Emotional' sensory processing segments and 'Desire to Drink' requires further research to ascertain the type of drinks being consumed and how this impacts appetite. Further research is also required to explore the influence of maternal sensory profile on their offsprings response to sensory input.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
期刊最新文献
Early intravenous branched-chain amino acid-enriched nutrition supplementation in older patients undergoing gastric surgery: a randomized clinical trial. Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial. Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents. Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study. Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study.
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